Other Reds

McLaren Vale, South Australia. Six generations of stubborn, competitive growers and one equally spirited winemaker – that’s the Oliver family. Living smack bang in the middle of McLaren Vale, the family flourish on producing perfect parcels of fruit on their 100 hectare ‘Taranga’ property...

California. USA. A black inky core with a luminous neon purple rim, the Machete opens with aromas of dark plum, violet, crushed gravel, black pepper and a touch of clove. Flooding the palate with notes of blueberry, chocolate covered espresso bean and a reduction of blackberry...

St. Helena, California. USA. Papillon opens the door to any wine drinker seasoned or raw of the possibilities of a five varietal Bordeaux blend. A neon indigo pours into the glass and sits with a dark garnet core and a lucid cardinal tint. A boisterous nose escapes the glass with aromatics of ripe...

Tuscany, Italy. Diligent tending of the wines, close attention to pruning and the energy latent in the earth itself have generated Ormanni Chianti Classico...

Tuscany, Italy. Ormanni Chianti Classico is made by traditional vinification of Sangiovese alone. The grapes are selected and picked by hand with the greatest care in our finest vineyards...

Attica, Greece. With a light straw-yellow colour and an elusive nose of dried flowers, pepper and citrus blossom, the wine is light and crisp, dry and soft at the same moment, with good intensity and persistence. There’s a touch of finesse to it, helped along by the moderate (for assyrtiko) alcohol. The balance is completed by a subtle trace of phenolic grip...

Coonawarra, South Australia. The Terra Rossa is a deep red with hints of purple. The aromas are intense and ripe with plum and licourice and overtones of leather and vanillan spice oak. The palate is firm and concentrated with dark cherry, plum and hints of tobacco. Its lingering core of intense fruit is supported by a complex structure, integrated tannins and an enduring sweet finish...

Piedmont, Italy. The colour is garnet red with orange reflection; the bouquet is characteristic, ethereal, pleasing and intense. The flavour is dry, full, velvety and harmonious...

Piedmont, Italy. The Barolo wine, of ancient and noble origins, is aged in Slavonian oak barrels and it turns intensely ruby red with a rich bouquet, a rich and severe flavour. It goes particularly well with meat and game. We advise to uncork it a few hours before the meal and let is rest at room temperature about 18-20° C before serving it...