Other Reds

Heathcote, Victoria. A delicious co-fermented field blend of; Shiraz, Lagrein, Nero d’Avola, Sagrantino. Aromas of vibrant raspberry and purple fruits are balanced perfectly with a savoury meatiness and refreshing acidity. This medium-bodied wine has plenty of supple fruit, soft tannins and is designed to be enjoyed in its youth...

Jumilla, Spain.  Intense dark cherry red in color, with an expressive nose of blueberry, black cherry and cedar wood with nicely incorporated notes of rose petals, liquorice and toasted oak. Layered and ripe on the palate with firm tannins. This is a tasty, fruit forward effort that will deliver plenty of pleasure...

Burgenland, Austria.  Ageing crimson. Very open and developed damsons on the nose. Rich and ripe on the front palate with great purity. Polished and sophisticated and lovely now. Succulent, almost soft...

Burgenland, Austria.  Crimson. Riper and sweeter than the Lutzmannsburg, perhaps easier to understand with some liquorice. Very powerful. Lots of personality...

Burgenland, Austria.  Bramble fruit, juniper berry, liquorice and pepper, with maybe a slight sniff of caramel. Medium bodied, racy cranberry acidity and gravelly, silty tannin, with a good amount of depth and fleshiness, yet still carries the nerviness of this juicy and fascinating grape. Finish is precise and pretty long. Vibrant and charged with energy. 93 or 94 points, but who’s counting? 

Margaret River, W.A. Cabernet Sauvignon blended with Petit Verdot, Malbec and Merlot. Generous fruit depth with soft oak influence providing a toasty, spicy background...

Margaret River, W.A. Cabernet Sauvignon blended with Petit Verdot, Malbec and Merlot. Generous fruit depth with soft oak influence providing a toasty, spicy background...

Pyrenees, Victoria. Loved for its fine tannins and soft acidity, this complex and elegant Tempranillo delivers dried dark berry fruits, five spice and savoury, nutty oak characters. The suggestion of mint on the nose and a fresh crisp palate reflect the wine’s cool Pyrenees origins...

Eden Valley, S.A. Deep red colour. Aromas are black currant, red plum, fresh herbs, subtle hints of roast capsicum and cedar. The palate has a backbone of grainy fine tannins and good acidity....