Other Reds

Adelaide Hills S.A. Longview’s Shiraz Barbera takes the best of Australia and Italy and blends them together to create a harmonious, modern food wine. The Shiraz has all the hallmarks of cool-climate fruit —spicy, savoury with crunchy berries. The Barbera provides a juicy, cherry-like brightness and taut acid backbone that gives the wine wonderful structure. It is a wine that is extremely drinkable young but will develop well over 5 years.

Ribera del Duero, Spain.  The ultimate tapas companion, this brilliant cherry coloured red is the perfect balance of fruit and oak. The fleshy strawberry and wild berry perfume lures you into this full-bodied wine decorated in subtle hints of toasty oak. It has a superbly complex structure and a lasting finish. Drink it while it’s young and fresh, alongside an assortment of tapas including jamon, grilled peppers or asparagus omelette...

Light ruby red. The long maceration will allow a good extraction. The wine will have a good structure and will therefore be able to age several years. This Beaujolais Villages "Combe aux Jacques" must be drunk quite cool in order to protect the delicious aromas of fruit and the delicate freshness that characterize this wine...

Burgundy, France.  100 % Gamay. Maison Louis Jadot controls over 150 hectares of vineyards in Burgundy, of which 70 hectares lie in the Côte d’Or: Domaine des Héritiers Louis Jadot, Domaine Louis Jadot, Domaine Gagey and Domaine du Duc de Magenta...

Burgundy, France.  The Moulin à Vent "Clos de Rochegrès" has a very nice garnet-red colour with crimson tints. It releases very fine aromas of flowers (rose) with a touch of mineral. The wine is generous and tender on the palate thanks to the elegant and long lasting tannins. This wine will perfectly match red meats in sauce, game and most cheeses...

Languedoc-Rousillon, France. Deep almost black colour. On the nose intense violet rose, fruity and spicy against a background of vanilla. The palate is opulent, vinous and balanced; 2-3 years to peak.

Cotes Du Rhone, France. Lunar Apogé is made in Roquemaure, France, where the Leperchois family has been making wine for centuries. In 1977, Christian Leperchois became a pioneer in his region by converting the estate to a fully organic/biodynamic process...

Cotes Du Rhone, France. Lunar Apogé is made in Roquemaure, France, where the Leperchois family has been making wine for centuries. In 1977, Christian Leperchois became a pioneer in his region by converting the estate to a fully organic/biodynamic process...

Western Australia, Deep, dense ruby and garnet in colour with characteristic Cabernet aromas of blackberry and blueberry fruits, and freshly rubbed dry herbs. The palate is rich and fleshy from the Merlot contribution, with juicy blackberry, fresh mushrooms and floral notes. Ripe, open-knit fruit tannins are well integrated with the use of fine grain French oak...

Toscana, Italy.  Sangiovese 90% & Canaiolo Nero 10% Ruby red with purplish reflexes. Intense and fruity (cherry and plum) aromas with touches of tobacco and moss. Balanced with good structure, with relevant tannic notes...