Other Reds

Adelaide Hills, South Australia. On the nose red fruits overlayed with Smoky Meat, hints of leather and liquorice root. A beautiful line of red fruit opening with an early line of crunchy Grenache through to those darker berry notes from Mataro all fused with hints of cinnamon and subtle flecks of white pepper...

Adelaide Hills, South Australia.  Nose: Rhubarb, spice, blueberry, nettle and tomato bush. Palate: Clean, precise, fruit-driven, elegant and medium bodied...

Veneto, Italy.  Vivid ruby core with a narrow purple rim. Pronounced nose with black cherry, damson, soy, cocoa and Parma violet. Elegant front-palate with fresh acidity, firm, integrated tannins and length...

Beechworth, Victoria. Complex and earthy with lifted cedar and berry fruit. The Petit Verdot adds extra body with great tobacco characters from the Merlot. An excellent finish with ripe tannins and background oak. Richly coloured with berries, cherry and chocolate.  Our Bordeaux blend of 66% Cabernet, 29% Merlot and 5% Petit Verdot is a real treat with bloody beef, rich sauces and earthy veg...

Heathcote, Victoria. Intense deep red with purple edge. Plump dark fruits, blueberry, spice and liquorish. Soft, rich, mouthcoating, balanced tannin, cured meats and wild spice...

Yarra Valley, Victoria. Deep, dark ruby red colour. A nose that displays those toasty, nutty and vanilla characters that Merlot is famous for. The palate is a virtual "Christmas pudding” or "fruit cake”. Rich blackcurrant, blackberry and stewed plums with hints of lighter redcurrant and raspberry flavours abound. Due to the extended time on skins post fermentation, the finish (which can sometimes be a little lacking in Merlot) is long with smooth structured tannins and toasty oak characters...

 

Barossa Valley, South Australia.  A bright aromatic wine, the key to its success lies in the combination of the flavours and textures of this wine. Generally blended early to capture the freshness of the Grenache, this SGM blend is a bright, fleshy and sumptuous wine. Ready to drink now, careful cellaring will continue to reward with the evolution of more savoury flavours and aromas...

Eden Valley, South Australia.  Color: Deep dark red with dense core. A lifted, aromatic nose displaying blackberry, black olive, red fruits and spice. The palate is silky, smooth and perfectly juicy. Medium-bodied with pristine fruit showing through; blackcurrant and blackberry as well as coffee and choc-mint. Bright and clean with well-pitched acidity...