Other Reds

Burgundy, France.  100 % Gamay. Maison Louis Jadot controls over 150 hectares of vineyards in Burgundy, of which 70 hectares lie in the Côte d’Or: Domaine des Héritiers Louis Jadot, Domaine Louis Jadot, Domaine Gagey and Domaine du Duc de Magenta...

Burgundy, France.  The Moulin à Vent "Clos de Rochegrès" has a very nice garnet-red colour with crimson tints. It releases very fine aromas of flowers (rose) with a touch of mineral. The wine is generous and tender on the palate thanks to the elegant and long lasting tannins. This wine will perfectly match red meats in sauce, game and most cheeses...

Languedoc-Rousillon, France. Deep almost black colour. On the nose intense violet rose, fruity and spicy against a background of vanilla. The palate is opulent, vinous and balanced; 2-3 years to peak.

Cotes Du Rhone, France. Lunar Apogé is made in Roquemaure, France, where the Leperchois family has been making wine for centuries. In 1977, Christian Leperchois became a pioneer in his region by converting the estate to a fully organic/biodynamic process...

Cotes Du Rhone, France. Lunar Apogé is made in Roquemaure, France, where the Leperchois family has been making wine for centuries. In 1977, Christian Leperchois became a pioneer in his region by converting the estate to a fully organic/biodynamic process...

Western Australia, Deep, dense ruby and garnet in colour with characteristic Cabernet aromas of blackberry and blueberry fruits, and freshly rubbed dry herbs. The palate is rich and fleshy from the Merlot contribution, with juicy blackberry, fresh mushrooms and floral notes. Ripe, open-knit fruit tannins are well integrated with the use of fine grain French oak...

Toscana, Italy.  Sangiovese 90% & Canaiolo Nero 10% Ruby red with purplish reflexes. Intense and fruity (cherry and plum) aromas with touches of tobacco and moss. Balanced with good structure, with relevant tannic notes...

Waiheke Island, New Zealand. This wine is built with the Merlot component providing the fruit softness and lifted berry fruit aromas, the Cabernet Franc adding fragrant earthy notes and a sinewy structure. Malbec brings ripe tannins and intense floral aromas while the Petit Verdot and Cabernet Sauvignon add density and tannin weight to the wine...

Hunter Valley, NSW. The Ceres Hill Vineyard has three distinct soil profiles across the property and this Barbera is planted on a block of the famed red, volcanic soil of the Fordwich Sill.

Hunter Valley, New South Wales.  This merlot merlot is characterised by a fresh, fruit driven palate, with plums, black cherries and hints of vanilla. Minimum oak maturation has ensured subtle oak integration and soft silky tannins. A beautifully balanced wine to enjoy while fresh and youthful. Mid-term cellaring will reward with earthy, regional Hunter Valley complexities...