Other Reds

Tuscany, Italy. Bolgheri Rosso is the latest addition, the baby of the family, and naturally the most spoiled. Elegant, fruity and fun, he makes you smile with pleasure, giving you a foretaste of what the future holds...

Montalcino, Tuscany, Italy. Le Ragnaie extends over 28 hectares in Montalcino, in the Province of Siena, in south western Tuscany. One third of Le Ragnaie’s vineyards are planted at the highest altitude of any across the entire Montalcino appellation...

Margaret River, Western Australia. The wine displays deep garnet colour. Lifted aromas of plum, raspberry, cassis and chocolate are complemented by subtle hints of black olives and French oak. The pallet displays medium to full bodied weight with excellent fruit intensity revealing blackberry, plum and red berry fruits, the palate is very supple and...

Margaret River, Western Australia. This years release comprises 62% Cabernet Sauvignon, 34% Merlot and 4% Petit Verdot. Aromatically, the wine displays fruit cake and spice -like floral notes of Petit Verdot whilst on the palate, the structure and tannin of Cabernet Sauvignon compliments the mid palate sweetness and fleshy mouthfeel of the Merlot grape...

Adelaide Hills S.A. Longview’s Shiraz Barbera takes the best of Australia and Italy and blends them together to create a harmonious, modern food wine. The Shiraz has all the hallmarks of cool-climate fruit —spicy, savoury with crunchy berries. The Barbera provides a juicy, cherry-like brightness and taut acid backbone that gives the wine wonderful structure. It is a wine that is extremely drinkable young but will develop well over 5 years.

Ribera del Duero, Spain.  The ultimate tapas companion, this brilliant cherry coloured red is the perfect balance of fruit and oak. The fleshy strawberry and wild berry perfume lures you into this full-bodied wine decorated in subtle hints of toasty oak. It has a superbly complex structure and a lasting finish. Drink it while it’s young and fresh, alongside an assortment of tapas including jamon, grilled peppers or asparagus omelette...

Light ruby red. The long maceration will allow a good extraction. The wine will have a good structure and will therefore be able to age several years. This Beaujolais Villages "Combe aux Jacques" must be drunk quite cool in order to protect the delicious aromas of fruit and the delicate freshness that characterize this wine...

Burgundy, France.  100 % Gamay. Maison Louis Jadot controls over 150 hectares of vineyards in Burgundy, of which 70 hectares lie in the Côte d’Or: Domaine des Héritiers Louis Jadot, Domaine Louis Jadot, Domaine Gagey and Domaine du Duc de Magenta...

Burgundy, France.  The Moulin à Vent "Clos de Rochegrès" has a very nice garnet-red colour with crimson tints. It releases very fine aromas of flowers (rose) with a touch of mineral. The wine is generous and tender on the palate thanks to the elegant and long lasting tannins. This wine will perfectly match red meats in sauce, game and most cheeses...

Languedoc-Rousillon, France. Deep almost black colour. On the nose intense violet rose, fruity and spicy against a background of vanilla. The palate is opulent, vinous and balanced; 2-3 years to peak.