Other Reds

Abruzzo, Italy. The wine is an intense ruby red with a hint of dark cherry. The nose is elegant with cherry and wild fruit over turns with notes of black pepper, cocoa and soft balsamic. The palate is well balance with stylish fleshy fruit and complex fine tannins. The finish is attractively long.

Yarra Valley, Victoria. This wine made from Pinot Meunier is a beautiful ruby coloured wine with a bouquet exuding sweet berries followed by touches of earth and spice. Juicy red fruit carries through to the palate with flavours of cherries, raspberry, and a lick of spice...

McLaren Vale, South Australia. Six generations of stubborn, competitive growers and one equally spirited winemaker – that’s the Oliver family. Living smack bang in the middle of McLaren Vale, the family flourish on producing perfect parcels of fruit on their 100 hectare ‘Taranga’ property...

California. USA. A black inky core with a luminous neon purple rim, the Machete opens with aromas of dark plum, violet, crushed gravel, black pepper and a touch of clove. Flooding the palate with notes of blueberry, chocolate covered espresso bean and a reduction of blackberry...

St. Helena, California. USA. Papillon opens the door to any wine drinker seasoned or raw of the possibilities of a five varietal Bordeaux blend. A neon indigo pours into the glass and sits with a dark garnet core and a lucid cardinal tint. A boisterous nose escapes the glass with aromatics of ripe...

Tuscany, Italy. Diligent tending of the wines, close attention to pruning and the energy latent in the earth itself have generated Ormanni Chianti Classico...

Tuscany, Italy. Ormanni Chianti Classico is made by traditional vinification of Sangiovese alone. The grapes are selected and picked by hand with the greatest care in our finest vineyards...

Attica, Greece. With a light straw-yellow colour and an elusive nose of dried flowers, pepper and citrus blossom, the wine is light and crisp, dry and soft at the same moment, with good intensity and persistence. There’s a touch of finesse to it, helped along by the moderate (for assyrtiko) alcohol. The balance is completed by a subtle trace of phenolic grip...