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Waiheke Island, New Zealand. This wine is built with the Merlot component providing the fruit softness and lifted berry fruit aromas, the Cabernet Franc adding fragrant earthy notes and a sinewy structure. Malbec brings ripe tannins and intense floral aromas while the Petit Verdot and Cabernet Sauvignon add density and tannin weight to the wine...
Hunter Valley, New South Wales. This merlot merlot is characterised by a fresh, fruit driven palate, with plums, black cherries and hints of vanilla. Minimum oak maturation has ensured subtle oak integration and soft silky tannins. A beautifully balanced wine to enjoy while fresh and youthful. Mid-term cellaring will reward with earthy, regional Hunter Valley complexities...