Chardonnay

Bellarine Peninsula, Victoria. Estate grown. Hand picked from the pride of our chardonnay vines, BLOCK 1, the fruit was whole bunch pressed, evolved in wild yeast fermentation and nurtured on premium French Oak for 12 months. Words that do justice to this stunning wine are hard to find, it is so very sophisticated. Length and finish are sublimely elegant. The acclaimed Leura Park Estate lime characteristics are complimented by delightful notes of white nectarine, honey dew melon and youthful fig...

Bellarine Peninsula, Victoria. The epitome of modern Chardonnay the palate has great poise, depth and balance. The aromas on the nose present on the palate hailing citrus, stone fruits and spicy French oak. This wine has great drive and line with ever building coiled up complexity ensuring the wine lingers at length finishing full and round yet with cleansing acidity...

Gippsland Lakes, Victoria. A fresh, bright, modern Chardonnay. Citrus, white Peach and melon layered with subtle complexity gained from barrel fermentation and maturation...

Gippsland Lakes, Victoria. "Highly varietal and highly delicious. Pear, apple and steely stonefruit characters burst onto the palate and swing persistently through the finish. Juicy flavour aplenty, and length to impress..."

Yarra Valley, Victoria. Cool, dry start to the season had us waiting in anticipation and we were not disappointed. A classic cool, long ripening vintage providing intense fruit flavours and lingering concentration...

WINERY RATING

James Halliday, Australian Wine Companion 2013

Adelaide Hills, South Australia. A pure expression of fruit quality and vineyard character. Intense aromas of citrus pith and ripe white stone fruit with underlying minerality. Perfectly integrated French oak used during fermentation adds depth and complexity. The palate is elegant and restrained with refreshing acidity giving the wine extreme focus and length...

Burgundy, France. Dry and easy to drink, fruity with a floral scent, it can be drunk chilled as an aperitif. It goes very well with hors d'oeuvres, fried or grilled fish, sea food, goat's milk cheese, cold cuts and poultry...

Burgundy, France. The Louis Jadot Chablis has a very nice golden yellow colour. It is a lipid, bright and fresh wine, which taste and bouquet develop relatively quickly. It should be served chilled, and can be served with oysters, charcuterie and fried fish. It also goes very well with goats cheese..

 

Burgundy, France. The Louis Jadot Saint Veran is very dry, delicate and youthful. Pale straw-gold in colour with a subtle nutty flavour which lends the wine a supple, textured roundness...