Chardonnay

Adelaide Hills, South Australia. Tarte aux pommes with hints of almond, biscuit & marzipan on a tight, textured palate...

Margaret River, Western Australia. Citrus oil, floral notes, dried pear and grapefruit aromas are well supported by subtle French oak. The palate is textured yet fine, finishing dry and savoury, this is a direct result of wild ferments with turbid juices. Drink as a young wine or cellar in the medium term...

Margaret River, Western Australia. From a terrific vintage for chardonnay in the area. The nose shows tight citrus and dried pear, complex sulphide notes and slight French oak aromas, the result of 12 months aging in barrel. The SRS Chardonnay also has some complex sulphides in the struck match/popcorn spectrum; this is a result of a wild ferment with high solids...

WINERY RATING

James Halliday, Australian Wine Companion 2011

Margaret River, Western Australia. From another cracking Margaret River vintage and following their 2014 Parterre Chardonnay the 2022 is another classic...

Napa Valley, United States. Freemark Abbey’s history begins in 1886 when Josephine Tychson, the first female vintner in California, built the original redwood cellar on which the estate sits. The winery is best known for crafting classically structured Cabernet Sauvignon from pedigreed sites, including the iconic Bosché and Sycamore vineyards...

Coal River Valley, Tasmania. Fresh and creamy, this delicious Tasmanian Chardonnay has tasty floral and lightly toasted nut aromas all balanced by subtle oak and minerality. It’s lush and creamy with nectarine, peach and citrus flavours and zippy acidity. Cellar it for 2+ years or enjoy it now with your favourite creamy chicken dish...

McLaren Vale85%, Coonawarra 15%.The wine displays a honey and melon bouquet integrated with subtle vanillin oak aromas and a rich flavoursome palate w...