Chardonnay

Chablis, France.  Produced from a portlandian soil which consists of limestone stratum. Petit Chablis is the fruitiest wine among the Chablis appellations. Its typical mineral touch comes from the vineyard. It is appetising and refreshing...

Mornington Peninsula, Victoria. The 2017 vintage delivered Chardonnay with good flavour development and bright natural acidity. We’ve captured classic Mornington Peninsula grapefruit, peach & nectarine fruit characters, preserving fruit freshness whilst carefully adding further complexity & texture in the winery...

Mornington Peninsula, Victoria. This top-tier chardonnay is precise, intense and rippling with concentration and nerve. Fresh-cut new French oak offers aromas of grilled hazelnuts, vanillin and spice with nougat and ripe pears, grapefruit citrus and florals – very complex. The palate has fine-etched acidity and savoury nutty barrelfermentation flavours. A piercing and linear wine with restrained grapefruit flavour, finishing crisp and mouthwateringly fresh....

Tasmania. A complex, full bodied cool climate Chardonnay. Barrel fermentation in French barriques gives texture and complexity to the concentrated citrus and white peach flavours...

California Central Coast, USA. Beautifully integrated tropical flavors such as pineapple, mango and papaya, with citrus notes that explode in your mouth...

California, U.S.A. Handcrafted in small vineyard lots throughout the entire winemaking process, our grapes are from California’s cool, coastal growing regions. Vintner's Reserve Chardonnay is fruit-forward, divinely complex, approachable and exceptionally food-friendly...

Kumeu, New Zealand. This wine offers aromas of honeyed toast and cashews with a pronounced core of ripe nectarines and grapefruit plus a complimentary citrus lift. Medium-bodied, the palate provides great concentration with a nice yeasty character coming through in the long finish...

Kumeu, New Zealand. The single-vineyard Coddington wine is richly ripe in the yellow peach and apricot spectrum, with a background of toasted oak and caramelized hazelnut. It is the biggest style in their range, and satisfyingly rich as such, but also nicely balanced with its acidity...