Chardonnay

d'Entrecasteaux, Tasmania. Fruit from a single vineyard in the Derwent Valley (Kinvarra) over two picks (12.0 and 12.8 Baume), whole bunch pressed to oak (20% new), fermented with Sauvage yeast (60%) and natural yeast (40%), underwent partial malolactic fermentation while maturing on lees ageing for 6 months. Bottled unfined and filtered...

Adelaide Hillls, SA. This wine exhibits a genuine expression of fresh Chardonnay fruit revealing elevated notes of peach, melon and citrus balanced with a clean crisp finish...

Yarra Valley, Victoria. The wine is elegant, gentle, and approachable, with creamy lemon curd, jasmine, and a gentle hint of lightly toasted French oak. The palate is fruity, textured and mouth filling, with a long cleansing finish...

Beechworth, Victoria. "What a ray of sunshine. A beautiful Chardonnay from Victoria's Beechworth region. A bit of old school stylin' but a whole lot of delish. Layered and moreish, I couldn't help but keep going back for more. Peel back veneers of interest including oyster shell, coconut husk, toasty oak, vanilla cream, buttered toast and cashews. Engaging width with a length that just hangs. Soft but fine gingerbread spice hugs you all the way to a cherished ..."

Beechworth, Victoria.  Delicious lean and complex.  White peach and citrus characters are the first obvious flavours while the acidity and more obvious oak simply add to the complexity of this Beechworth Chardonnay. A treat with roasted pork and apple sauce...

Yarra Valley, Victoria. The Ingram Rd breed of Chardonnay is exciting, fresh, zesty and truly does the great grape variety known as Chardonnay justice...

Chablis, France. Located in the north of Burgundy, in Yonne department, the appellation stretches over around 20 communes that cover the hillsides running alongside the pretty Serein Valley. The vineyard enjoys an exceptional geological situation...

Chablis, France. The key difference between Petit Chablis and its more prestigious brothers is found in the soil where the vines are grown. While the more respected wines come from vineyards with Kimmeridgian soils, Petit Chablis is produced from vineyards planted in Portlandian soils...

Chablis, France.  Produced from a portlandian soil which consists of limestone stratum. Petit Chablis is the fruitiest wine among the Chablis appellations. Its typical mineral touch comes from the vineyard. It is appetising and refreshing...

Mornington Peninsula, Victoria. The 2017 vintage delivered Chardonnay with good flavour development and bright natural acidity. We’ve captured classic Mornington Peninsula grapefruit, peach & nectarine fruit characters, preserving fruit freshness whilst carefully adding further complexity & texture in the winery...