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Yarra Valley, Victoria. Crisp and cool in the palate, transparent, light but steely and assertive in texture and pristine. The wine develops some juiciness after time, green apply sort of feel, a touch peppery, saline, flinty finish maintains as a strength...
Macedon Ranges, Victoria. The naturally zesty melon cool climate Chardonnay is softened through some extended development time on yeast lees in tank, and completed with the inclusion of 10% in the final blend, of a small French oak barrel fermented portion - producing a clean full flavoured style with a soft textured finish...
WINERY RATING James Halliday, Australian Wine Companion 2013
James Halliday, Australian Wine Companion 2013
Yarra Valley, Victoria. "Predominantly from the best two clones (prior to the Dijon clone) P58 and Mendoza. Has the hallmark length of flavour on the palate (and aftertaste) firmly stamped on it, but not at the expense of complexity. A classic assemblage of white peach, grapefruit and oak-derived cashew are tightly woven together with the aid of flinty acidity on the finish..."