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Yarra Valley, Victoria. Savoury smoky, struck match characters are front and centre but the primary fruit, which chief winemaker Steve Flamsteed believes to be a feature of the vintage, handles those sulphide-like features with aplomb. White stonefruits, apricot, lime and hard cheese all play a role with lemon curd and a fine but driving grapefruit spine providing the foundation. Oatmeal and brazil nuts become more apparent as it opens up. Extremely complex and a little unexpected…but in a delightful way...
Yarra Valley, Victoria. Crisp and cool in the palate, transparent, light but steely and assertive in texture and pristine. The wine develops some juiciness after time, green apply sort of feel, a touch peppery, saline, flinty finish maintains as a strength...
Yarra Valley, Victoria. "Predominantly from the best two clones (prior to the Dijon clone) P58 and Mendoza. Has the hallmark length of flavour on the palate (and aftertaste) firmly stamped on it, but not at the expense of complexity. A classic assemblage of white peach, grapefruit and oak-derived cashew are tightly woven together with the aid of flinty acidity on the finish..."