Chardonnay

Yarra Valley, Victoria. The Yarra Valley range is made from handpicked fruit from all of our estate vineyards. The wines are produced using indigenous yeasts, gravity-flow winemaking, and minimal fining and filtration...

Yarra Valley, Victoria. "Predominantly from the best two clones (prior to the Dijon clone) P58 and Mendoza. Has the hallmark length of flavour on the palate (and aftertaste) firmly stamped on it, but not at the expense of complexity. A classic assemblage of white peach, grapefruit and oak-derived cashew are tightly woven together with the aid of flinty acidity on the finish..."

Tamar Valley, Tasmania. This is a refined and elegant Chardonnay. Full barrel fermentation with 80% new oak and 100% wild fermentation has resulted in a wine with great complexity and style. The nose displays aromas of citrus fruit, apricot kernel, and white peach with spicy integrated oak, whilst the palate is fine and minerally...

Adelaide Hills, S.A. Fresh lemon, lime and hints of pineapple greet you on the nose, while the palate displays a subtleness that keeps you coming back for more. White peach, grapefruit and guava spread across the palate while a hint of honeysuckle accompanies the crisp finish with a soft acidity...

d'Entrecasteaux, Tasmania. Fruit from a single vineyard in the Derwent Valley (Kinvarra) over two picks (12.0 and 12.8 Baume), whole bunch pressed to oak (20% new), fermented with Sauvage yeast (60%) and natural yeast (40%), underwent partial malolactic fermentation while maturing on lees ageing for 6 months. Bottled unfined and filtered...

Adelaide Hillls, SA. This wine exhibits a genuine expression of fresh Chardonnay fruit revealing elevated notes of peach, melon and citrus balanced with a clean crisp finish...

Yarra Valley, Victoria. The wine is elegant, gentle, and approachable, with creamy lemon curd, jasmine, and a gentle hint of lightly toasted French oak. The palate is fruity, textured and mouth filling, with a long cleansing finish...

Beechworth, Victoria. "What a ray of sunshine. A beautiful Chardonnay from Victoria's Beechworth region. A bit of old school stylin' but a whole lot of delish. Layered and moreish, I couldn't help but keep going back for more. Peel back veneers of interest including oyster shell, coconut husk, toasty oak, vanilla cream, buttered toast and cashews. Engaging width with a length that just hangs. Soft but fine gingerbread spice hugs you all the way to a cherished ..."

Beechworth, Victoria.  Delicious lean and complex.  White peach and citrus characters are the first obvious flavours while the acidity and more obvious oak simply add to the complexity of this Beechworth Chardonnay. A treat with roasted pork and apple sauce...

Yarra Valley, Victoria. The Ingram Rd breed of Chardonnay is exciting, fresh, zesty and truly does the great grape variety known as Chardonnay justice...