Chardonnay

Burgundy, France.  Light gold with sometimes green hues.  Fresh, lively and mineral. We can find intense aromas of fruits (white-fleshed or citrus), flowers (acacia), butter or spices. Dry with a perfect finish...

Pyrenees, Victoria. Rich, clean, medium bodied, developing flavours of rockmelon, fig and French toast cradled in a bright key lime acidity finishing with a good length of tangy dried apricot. A relatively cool summer made for one of the best vintages for many years with intense flavour development...

Pyrenees, Victoria. Bright, pale lemon. Rich aromas of honeydew melon, dried apricots and toasted cashews. Fresh and lively fruit flavours of pears and white peach with very subtle hints of oak lead to a silky smooth, lingering finish, that is light and elegant. An easy drinking Chardonnay that can be enjoyed anytime...

Macedon Ranges, Victoria. "Obviously a good vintage in the Macedon Ranges; this wine has great energy, line and length to its perfectly articulated chardonnay flavours of grapefruit, white peach and nectarine, oak merely a vehicle..."

Barossa Valley, S.A. On release the wine is bright and fruity. It has lifted ripe honey dew melon characters, underlying peach and hints of lemon. The wine has lashings of stone fruit and citrus on the palate. It has a round mid-palate and a bright citrus like finish...

Clare Valley, South Australia.  This wine has a naturally high acidity and is low in alcohol which aids in giving the wine its complexity. The aim for this Chardonnay is to show the complexity of the barrel fermentation characters rather than new oak characters. It demonstrates a flinty, steely edge and chalky mouth feel without compromising the purity of the fruit in both flavour and aroma...

Central Otago, New Zealand. The palate is unashamedly rich and mouth-filling up front, opening to a taut core of nectarine, pear crumble and toasty oak before a fine bead of acidity draws the palate out to a long textural finish...