Chardonnay

Russian River, California, USA. Flavors of yellow plum, d'Anjou pear, tangerine and toasted hazelnut. Richly textured, velvety and concentrated with balanced acidity and subtle toast.

Sonoma County, California, USA. This vintage opens with bright aromas of lemon drop, supported by ripe pear, toffee and hints of jasmine. The palate adds flavors of stone fruit and yellow plum, with lively citrus notes. Sweet vanilla and lingering baking spice add richness and texture to the long, fresh finish...

North-West Tasmania. A fine, cool climate Tasmania Chardonnay. Rich and spicy on the nose with flavours of ripe stone fruits, smooth vanilla and ripe lemon zest. Clean, crisp and complex, this Chardonnay has a fresh acidity that balances out the creamy vanilla, ripe stone fruits and...

Langhorne Creek, South Australia. Elements of wild yeast fermentation, extended time on yeast lees and partial malo-lactic fermentation have added complexity and enhanced the natural citrus and nectarine flavours in the wine...

Central Victoria. A rich and textual wine displaying lovely aromas of tropical fruits with a hint of apple and spice. The palate is mouth-filling and generous with excellent length and harmony carrying the fruit to a full clean finish. Lovely light oak balances and completes the picture. A marvellous wine match with any meal and is best served slightly chilled to allow the full texture of the wine to flourish...

Coonawarra, South Australia. Bright medium straw colour with attractive green tints. The aroma shows ripe peach characters complexed with a nuttiness through yeast contact during barrel fermentation. The palate shows stone fruit flavours. It is very flavoursome and has persistence, depth and finishes with a tight, but soft acidity...

Coonawarra, South Australia.  Fine stone fruit flavours with a long and persistent palate that finishes cleanly with a tight, but soft, acidity...

Margaret River, Western Australia.  Total ‘wild’ primary fermentation has added aromatic complexity and texture to the mouthfeel of the wine; barrel fermentation complements the flavour intensity and length. The wine was naturally settled and bottled without prior filtration. While still ‘fine’ and supported by ‘bright’ acidity it is approachable now and it will drink well in the short to medium term...

Margaret River, Western Australia.  "Elegant power. White peach and grapefruit oatmeal and sweet/spicy oak. Unfurls slowly in the glass but once it’s at full stretch it’s impressive. Length texture and fruit power to burn, but mannered at all points along the way..."