Pinot Noir

South West Coastal Region, WA. Pinot Noir is entirely sourced from the cool valleys surrounding the south west of Manjumup. The gravelly loam soils non-irrigated and organically grown vines produce fruit with flavour and intensity...

Waipara, New Zealand. This was a splendid vintage in general and an exceptional one for pinot noir with perfect weather throughout the season. Modest crops have given the wine excellent fruit expression.  This wine was made naturally using traditional Burgundian methods, with no added micro-organisms...      

Languedoc, France. Wild strawberry and mocha scents follow through to cherry and spicy flavours. This deep garnet wine looks simply stunning in the glass, and tastes even better...

Margaret River, Western Australia.  The Pierro Pinot has briary, brambly aromas, is soft, round and gentle with ripe mulberry, red cherry and blackberry flavours, velvety texture and fine, silky tannins. It has weight and concentration, is bright, even vibrant in the mid-palate, and is delightful current drinking, although it can be cellared, at least, in the short term...

WINERY RATING
James Halliday,	Australian Wine Companion 2010

Adelaide Hills, South Australia. Colour: Medium red. Aroma: Attractive aromas of ripe black cherries and strawberry compote backed up by classy French  oak and some foresty elements.  Quite complex and changes with every swirl and sniff. Palate:  Although typically quite fine, the palate has excellent concentration of strawberry/cherry fruit and  just a hint of charry oak that provides a little complexity. Fine tannins and balanced acid add some length and structure  to the finish. Delicious...

Yarra Valley, Victoria. Vibrant hue and an opulent, perfumed and unmistakably varietal nose with plums, cherries and ripe stalk characters. This textured and concentrated wine combines supple mouth feel with natural acidity and spicy oak characters, finishing long in the back palate. Pasta, duck, veal or tuna...