Pinot Noir

Margaret River, Western Australia.  The Pierro Pinot has briary, brambly aromas, is soft, round and gentle with ripe mulberry, red cherry and blackberry flavours, velvety texture and fine, silky tannins. It has weight and concentration, is bright, even vibrant in the mid-palate, and is delightful current drinking, although it can be cellared, at least, in the short term...

WINERY RATING
James Halliday,	Australian Wine Companion 2010

Adelaide Hills, South Australia. Colour: Medium red. Aroma: Attractive aromas of ripe black cherries and strawberry compote backed up by classy French  oak and some foresty elements.  Quite complex and changes with every swirl and sniff. Palate:  Although typically quite fine, the palate has excellent concentration of strawberry/cherry fruit and  just a hint of charry oak that provides a little complexity. Fine tannins and balanced acid add some length and structure  to the finish. Delicious...

Yarra Valley, Victoria. Vibrant hue and an opulent, perfumed and unmistakably varietal nose with plums, cherries and ripe stalk characters. This textured and concentrated wine combines supple mouth feel with natural acidity and spicy oak characters, finishing long in the back palate. Pasta, duck, veal or tuna...

Great Southern, Western Australia. Deep garnet red. Heady aromas of red berry fruits. Forest floor and savoury complexity precede a seamless palate full of brambly blackcurrant and sour cherry, with fantastic texture and fine sinewy tannins...

Mornington Peninsula, Victoria. A wine with many facets to discover. First impressions on the nose present spices and sweet red berries, almost Turkish Delight notes . The delicate earthy palate is lifted with fresh cranberries and light, silky tannins. Finishing with a light saltiness...

Mornington Peninsula, Victoria. Up front and powerful, this wine hits with its intensity. Wild strawberries and forest floor on the nose. Velvety cherries, dried herbs and well integrated tannins on the palate. Finishing with strong minerality, typical to the granite soil from Mill Hill vineyard. A wine showing a true sense of terroir...

Mornington Peninsula, Victoria. This wine shows cherries and raspberries upfront. The palate is red fruit focused with floral notes, savoury undertones and a complex finish of black peppers and fine tannins. This wine will continue to build in the glass, and in the bottle...

Mornington Peninsula, Victoria. A rich and dark Pinot Noir from the Polperro Bistro block. The luscious nose with powerful herbaceous notes of bay leaves and mushrooms is softened with vanilla and a hint of pepper. This warmer site produces a fruity yet earthy wine, with bold and chunky tannins to finish...