Pinot Noir

Burgundy, France. Ruby red in colour with raspberry and earthy aromas on the nose. In the mouth this Marsannay is fleshy and structured and the tannins are mellow but still present. This lasts nicely on the finish...

Burgundy, France. Deep ruby red, with garnet hues, the Savigny-lès-Beaune has an intense nose reminiscent of wild strawberry, cherry, coffee and spices aromas. The mouth is powerful with a certain freshness with notes of licorice and cassis. Superb tannic finish...

Burgundy, France.  North of the Village, Clos Faubard sits up high, where the slope climbs into scrubland. The soil here, has the same Bajocian marl limestone that is found in the Côte de Nuits and not found elsewhere in the Côte de Beaune, giving Faubard’s wine a distinct spicy minerality. The domaine, one of only three owners of this vineyard, has 1.47 hectares here and makes roughly 750 cases each year. 40% whole bunch followed by 12 months elevage in 30% new barriques. Vibrant red fruit leads to a densely packed, mineral inflected palate of great purity and terrific length...

Burgundy, France. Maladière takes its name from malady, or illness. The hill of Maladière rises steeply up behind the lower village and gets bathed in sunshine, thus long ago this hillside was considered a healthy place to house the leper colony. Maladière has some of the same Côte de Nuits limestone as Faubard, contributing to the minerality that underpins the wine. This is from 4.35 hectares of 35+ year old vines here and the fruit is hand-picked, sorted, 100% destemmed but not crushed and then cold-soaked for a few days. Wild-yeast fermented and gently plunged for 12-15 days, then pressed to 33% new French oak barriques for 12 months maturation...

Burgundy, France. From 3ha of vines with an average age of 50+ years, spread over 3 parcels: one in the north near Chassagne, one in the centre near the village and one in the south near Maranges. Hand-picked and sorted, the fruit is 60% destemmed-but-not-crushed and 40% whole bunches, wild-yeast fermented. Gently plunged for 15-20 days, then pressed to 30% new French oak barriques for 12 months maturation...

Western Australia, Red berry fruits, a silky mouthfeel, gentle acidity and elegant tannins give the MadFish Pinot Noir its vibrancy of flavour and a lovely long finish. Inviting scents of cherries, plums and exotic, sweet spices fill its bouquet...

Marlborough, New Zealand. This wine comes from four vineyards in the Wairau Valley of Marlborough, all giving different characters. The Home Block portion from the Renwick area consistently offers rich dark characters that provide great depth to the wine. The Twin Valleys portion from the cooler Fareham Road area gives...

Burgundy, France. The wine colour is light to medium in intensity and the hue is garnet. Aromas are subtle and primarily of tart cherry, red currants and cured meat with suggestions of earth, anise...