Pinot Noir

Mornington Peninsula, Victoria. Bright ruby colour of a slightly paler hue than usual, with red cherry and perfumed spice on the nose – very vibrant and pretty. On the palate, the wine is medium-bodied and fresh-fruited, with more red cherry and berry, lovely, tangy acidity and fine tannins. Good weight and length, with a purity of fruit and slight sappiness that is very appealing...

Mornington Peninsula, Victoria. Bright garnet in colour, the nose displays beautifully integrated aromas from the whole bunch fermentation. Campari and orange rind combine with roasted meat juices, chopped sage, thyme and rosemary, and some pomegranate tang. We experience more Campari, pomegranate and orange on the palate. The wine has firm and fine tannins, lovely balance and length. Delicious!

Mornington Peninsula, Victoria. Pale ruby hue with a savoury and complex nose that is a little shy at first, but reveals dark cherry, bitter chocolate, violet, blood orange, star anise and a touch of soy. The wine is elegant yet...

Mornington Peninsula, Victoria.  Bright garnet in colour with a nose redolent of juicy ripe red cherries, violets, earthy complexity and just a hint of licorice and spicy notes of clove and star anise. On the palate, more cherry fruit, with some savoury undertones and firm, velvety tannins. Juicy fruit balances perfectly with crunchy acid, firm tannins and a long, mouthwatering aftertaste...

Mornington Peninsula, Victoria. Pale ruby hue with a savoury and complex nose that is a little shy at first, but reveals dark cherry, bitter chocolate, violet, blood orange, star anise and a touch of soy. The wine is elegant yet...

 

Whitfield, King Valley, Victoria. Medium-bodied with baked spices mingling with the dark fruits and additional flavours of tobacco leaf and cedar...

Adelaide Hills, South Australia.  Deep crimson in colour with rich aromas of strawberry and rhubarb, the mid palate displays flavours of sage and dark fruits with a typical vineyard earthiness which leads to a savoury textural finish with gentle firm tannins. An extremely well balanced wine that will reward patient cellaring...

Central Otago, New Zealand. Bright crimson, intense. Lifted spicy notes, of cassia bark and nutmeg, sweet dark cherry and seductive earthy characters on the nose. Fresh and lively, this fleshy medium bodied pinot has great fruit intensity with distinctive varietal cherry and red fruits, complexed by earth and undergrowth, and balanced with spicy oak. Lovely texture and great length...