Pinot Noir

Mornington Peninsula, Victoria. Pale ruby hue with a savoury and complex nose that is a little shy at first, but reveals dark cherry, bitter chocolate, violet, blood orange, star anise and a touch of soy. The wine is elegant yet...

Mornington Peninsula, Victoria.  Bright garnet in colour with a nose redolent of juicy ripe red cherries, violets, earthy complexity and just a hint of licorice and spicy notes of clove and star anise. On the palate, more cherry fruit, with some savoury undertones and firm, velvety tannins. Juicy fruit balances perfectly with crunchy acid, firm tannins and a long, mouthwatering aftertaste...

Mornington Peninsula, Victoria. Pale ruby hue with a savoury and complex nose that is a little shy at first, but reveals dark cherry, bitter chocolate, violet, blood orange, star anise and a touch of soy. The wine is elegant yet...

 

Whitfield, King Valley, Victoria. Medium-bodied with baked spices mingling with the dark fruits and additional flavours of tobacco leaf and cedar...

Adelaide Hills, South Australia.  Deep crimson in colour with rich aromas of strawberry and rhubarb, the mid palate displays flavours of sage and dark fruits with a typical vineyard earthiness which leads to a savoury textural finish with gentle firm tannins. An extremely well balanced wine that will reward patient cellaring...

Central Otago, New Zealand. Bright crimson, intense. Lifted spicy notes, of cassia bark and nutmeg, sweet dark cherry and seductive earthy characters on the nose. Fresh and lively, this fleshy medium bodied pinot has great fruit intensity with distinctive varietal cherry and red fruits, complexed by earth and undergrowth, and balanced with spicy oak. Lovely texture and great length...

Central Otago, New Zealand. The palate is taut and powerful with powdery fine tannins up front lending a sinewy elegance. A fine streak of acidity offers a lively backdrop to the red and blue berry fruit core, presenting a wine that is both powerful and dense but beautifully light on it's feet...