Pinot Noir

Adelaide Hills, South Australia.  The Dagger is a rich fresh earlier drinking wine with all the trademark Pinot aromas and flavours. Drink when young while the edge is keen...

WINERY RATING
James Halliday,	Australian Wine Companion 2011

Adelaide Hills, South Australia.  A full-bodied yet wieldy style with dark berry notes on the nose combine with understated bracken and soft strikes of vanillin oak. Rich, full blackberry/red currant fruit at the hilt taper gently to a rounded finish of lush velvety tannins...

WINERY RATING
James Halliday,	Australian Wine Companion 2009

Yarra Valley, Victoria. This baby's real deep and dry after a good airing: I prefer it with these ravens in its dark piny boughs. That'll be some of the colour of its smell. It gets a wee bit sooty, which is also cool. Because below those prickly crarky topnotes come dark juniper and blackcurrant, even that whiff of tiny grape currants. Real deep framboise and crème de cassis pressings. Yum. The palate's sinuous and juicy. The velvety tannins here are more a....

Yarra Valley, Victoria.  Using pinot noir as the base grape means we achieve a lovely elegant rosé, similar to the Provence (French) style which is deliciously crisp and dry...

Yarra Valley, Victoria.  "Our flagship Pinot Noir, taken from cooler Yarra Valley sites for freshness and bright fruit. Everything you’d want in a top-quality Yarra Valley Pinot Noir; red fruits shine up front with layers of savoury and spice supporting with elegance and depth of flavour; bright and finely structured..."

Central Otago, New Zealand. Felton Road assistant winemaker Malcolm Rees-Francis joined Rockburn in 2005 ready for the 2006 vintage. Since he has crafted some of the finest pinot to come from the Otago area and this vintage is a classic, layered complex beauty...

Central Otago, New Zealand. Rockburn takes its name from the rugged, rock-strewn, burn-scarred landscape of Central Otago. The region is renowned for its stunning scenery of rugged mountains and picturesque lakes. Nestled on the 45th parallel...

Huon Valley, Tasmania. 5% whole bunch estate Pinot Noir, fermented with wild yeasts and left on skins post ferment until the tannins aligned. Matured for 12 months in a mix of barriques...

Huon Valley, Tasmania. Certified organic grapes, D4V2 clone, unfined.
Riper than previous vintages with red and blue fruits combined with hints of gamey complexity from the extended ageing in barrel. Super supple and fleshy on the palate...

Beechworth, Victoria. Full bodied, beautifully concentrated, with superb purity, creamy Burgundian texture and a long, concentrated finish...