Pinot Noir

Marlborough, N.Z. A fragrant Pinot Noir with juicy, ripe, red berry fruit and hint of spice. A supple, medium bodied wine perfect for any occasion...
100% certified sustainable.

Relbia, Tasmania. Typical of our estate fruit, this Pinot exhibits deep red colour, showing chocolate and cherry-plum and light spice characters on both nose and palate. A generous, fleshy palate with bright Pinot fruit balanced by fine tannins and well integrated oak...

Adelaide Hills, South Australia. Adelaide Hills cool-climate Pinot Noir has long been regarded as the best S.A. can produce...

Kumeu, New Zealand. This wine has a pretty Pinot aroma of ripe berries together with the maturation complexity gained from careful ageing in small oak barrels. The wine is delicate but the texture is smooth and velvety on the palate, with length of flavour and a lovely crisp finish...

California, U.S.A. Aromas of black cherry, WILD BLUEBERRY, and allspice are followed by flavours of RED PLUM, boysenberry, and sassafras. On the palate, this vintage presents JUICY ACIDITY and soft tannins...

California, USA. This outstanding vintage gave us a complex nose that offers up both savory and sweet tones; ripe plum and forest floor aromas are highlighted by notes of violet and cocoa powder. On the palate, pomegranate and blackberry take center stage, highlighted by notes of anise and mocha. The well-integrated acidity and fine-grained tannins create an elegantly structured wine...

Russian River Valley, California, USA. The Russian River Valley Pinot Noir opens with fresh aromas of boysenberry supported by deeper tones of anise, espresso bean and earth. The palate expands into black cherry and dark chocolate flavors, rounded by cola and clove. Well-structured and decidedly velvety, the supple tannins and spice linger on a long satisfying finish...

California, U.S.A. Aromas of BLACKBERRY, orange zest, and forest floor are complemented by flavours of BLACK CURRANT, plum, and hints of anise. On the palate, the wine offers fine grained tannins and a core of FRESH acidity...rema