Pinot Noir

Henty, South Western Victoria. Owner and winemaker John Nagocka's aim has always been to make wines particular to and reflecting the vineyard terroir. He practices Bio Dynamic viticulture and has full Demeter certification. The results are wonderful complex cool climate wines...

Tamar Valley, Tasmania. This wine has beautiful dark cherry, raspberry and strawberry fruit characters with some liquorice and spice characters adding complexity. The palate has fine silky tannins great mid palate richness and well-balanced acidity...

Tamar Valley, Tasmania. This fresh, lively and aromatic Pinot shows lovely lifted strawberry and spice characters on the nose. These aromatics carry through to the palate which has fine, soft tannin, lovely bright fruit and juicy acidity. This is a gorgeously light Tasmanian Pinot Noir which is perfect drinking at any time...

Tamar Valley, Tasmania. This is a beautiful, more structured style of Pinot noir. The complex and fragrant nose shows dark cherry and plum fruit characters, with some attractive spice and earthy characters. The palate is firm and savoury as a result of the whole bunch fermentation and new oak, but has lovely dark fruit characters which will continue to open up over time...

Baden, Germany.Very concentrated bouquet of mineral spice and fruit with wonderful intensity. Wonderful spice and floral notes. Lovely concentration and depth of flavours on the palate with freshness and a host of spice and mineral notes on the finish. Very fresh and firm acidity holding things together nicely...

Baden, Germany. A fine example of contemporary German Pinot Noir. Open and earthy on the nose with lovely crisp acidity. Chewy but ultimately supple with fresh earth and strawberry notes. Exceedingly fine and pure fruit, racy acidity, oozing with purity and focus, super delicate but concentrated...

d'Entrecasteaux, Tasmania. Brings together fruit from vineyards in the Derwent and Coal River Valley, predominantly whole berry, 10% whole bunch, R71 (75%) and natural (25%) yeast, pressed to and matured in oak for 5 months. Bottled unfined and unfiltered...

Marlborough New Zealand. On the nose the wine shows spice, violets, vanilla and dark cherry. The palate is rich and full with plum and dark cherry alongside hints of smoke, spice and savoury notes. The French oak imparts a gentle vanilla pod flavour and the silky but firm grape tannins are well integrated. The wine has great balance, length and structure and will age well...

Marlborough, New Zealand. Rich ripe plum, berry and subtle forest floor aromas marry together for a smooth medium bodied Pinot Noir. The palate shows persistent rich cherry/plum flavours and mild spicy oak making an enjoyable and easy drinking wine...

Yarra Valley, Victoria. The  with notes of raspberries, roses, and complex earthy undertones. The palate displays rich and vibrant fruit, supported by silky tannins and well balanced acidity...