Cabernet Sauvignon

Mendoza, Argentina. The high-altitude soils and snow water from the Andes combine to offer growing conditions and drainage for this full-bodied and rich Argentinean Cabernet Sauvignon. The dominated, mouth-coating and rounded, with generous flavours of spicy blackcurrant and plums. Well-structured and a very long finish...

Barossa Valley, South Australia. A powerful but elegant palate with a vibrant, lifted varietal fruit profile showing black berries, dark plums and a hint of Morello  cherry. The fruit is framed by classically structured tannins which have benefited from the slow ripening vintage and time in oak to contribute wonderful length, subtlety and ripeness.  There is  a final lift of fruit to perfectly balance the finish...

Langhorne Creek, South Australia. Bright crimson and magenta in colour, this Cabernet Sauvignon has classic regional Langhorne Creek aromas of blackcurrants with a herbal Cabernet lift. Touches of mocha, mint leaf and spice lead to mouth filling flavours of blackcurrant and cassis fruits and chocolate...

California North Coast, USA. The grapes for our Silver Palm Cabernet Sauvignon come exclusively from California’s North Coast, which includes Napa, Sonoma and Mendocino counties. The region is profoundly influenced by cool coastal air and fog from the Pacific Ocean, resulting in temperate vineyard microclimates ideal for the cultivation...

Margaret River, Western Australia. Cabernet Sauvignon is king of the Margaret River region. It wears many guises from the tip of Cape Naturaliste in the northern sub-region of Yallingup, to Augusta at the southern tip of the Karridale region. The warmer areas produce richer more generous wines with black fruits and bigger tannin structures; the cooler areas are finer...

Eden Valley, South Australia.  Deep crimson in colour, with vibrant aromas of spiced black-olives, cloves and fresh blackcurrants. A rich palate displaying complex brooding characters with a rounded robust mid palate. A wine with lovely grainy tannins, focus and refinement which will mature gracefully for many years to come...

Eden Valley, South Australia. Lifted dark-cherry, blackcurrant and wild-herbs typify the aroma. The palate is rich, juicy and rounded with ripe chewy tannins, finishing with a lovely freshness. This wine is approachable now but will continue to gain complexity as it matures...

McLaren Vale, South Australia. The colour of the Cockscomb is almost purple – it is after all a young wine. On the nose it shows bright blue fruits; violets and red currants. The palate is bright and fresh too, with red fruit and a very slight hint of varietal mint. The wine has fine tannin and a very pleasing length...

Margaret River, Western Australia. Margaret River is arguably Australia’s premier Cabernet grape growing region and Cabernet Sauvignon is without doubt Margaret River’s greatest natural asset. Great Cabernet should be both perfumed and poised...

Margaret River, W.A. Beautifully pitched in terms of ripeness, it balances cassis and redcurrant fruit against firm cabernet tannins, cedary oak the glue to hold the parts together...