Cabernet Sauvignon

Great Southern, Western Australia. Cedar, black currants, bay leaf, mint and clove aromas. Cool, medium weighted and savoury feeling. Good depth of flaour, sinewy tannins, transparent feel and finesse. Lovely feel in palate, almost silky, dusted in spice and web of tannins. Yeah...

South Eastern Australia, Intense red with purple hues. Fresh, complex cassis and mint fruit flavours with some well integrated vanillin oak. Full bodied with dense ripe cassis fruit flavours balanced with vanillin oak but yet long and smooth...

Coonawarra, South Australia. A blend of selected parcels of Cabernet Sauvignon and Merlot grapes grown in the Redman family vineyard in the heart of Coonawarra. Produced in only...

Coonawarra, South Australia. Medium to deep brick red. Aged characters of tobacco, cigar box, leather and earth are apparent on the bouquet. Fine structured with soft tannin and acid backbone with intense fruit characters and hints of mint. The flavours persist into the long dry finish...

Coonawarra, South Australia. The soft approachable structure and almost perfumed fruit characters in a fine medium bodied Coonawarra dry red. The use of very tight grained, older oak has given length and complexity without dominating the plumy Merlot fruit...

Coonawarra, South Australia.  This is a great example of Coonawarra Cabernet. Its enormous depth of ripe fruit flavours being well supported and complimented by plenty of spicy oak characters. It is drinking exceptionally well now due to the fruit sweetness but given time in a cool cellar it will gather even more richness...

Coonawarra, South Australia. Vitulus is a wine which is not heavily oaked but it is barrel matured. The aim is to have roundness and length derived from time spent in oak but not to interfere too much with the complex and obvious fruit characters that are the hallmark of Coonawarra Cabernet Sauvignon...