Cabernet Sauvignon

Mansfield, Victoria. With dark ruby colour and a bouquet of ripe blackberry and dark fruits and some liquorice and eucalypt tones, the wine was matured in new (30%) and young French oak barriques for 22 months; these rich and warm flavours are enhanced by subtle oak characters and fine tannins...

Orange, NSW. From the treasured home block at Griffin Road, planted in 1996, altitude 750 metres. Classic Cabernet from a great vintage. Ripe, yet elegant fruit flavours are complemented by typical cedar, cassis and spice. Tannins are well balanced with the fine textured palate in a wine which will age gracefully for up to ten years...

 

Barossa Valley, S.A. A rich nose of blackcurrant with hints of vanilla, spice and cedar. The palate is warm & inviting with loads of character, dark berries, kirsch liquor, choc-mint and herbal undertones. Seamless in its structure, this wine will age gracefully for a decade or two...

Coonawarra, South Australia. Cabernet Sauvignon is Coonawarra’s pre-eminent grape variety. Parcels of premium fruit are selected, fermented and then aged in French oak barriques to produce this full-bodied and richly flavoured wine...

Coonawarra, South Australia. This wine is all about juicy and dark brooding fruit, which lingers in layers on the palate...

Coonawarra, South Australia. As promised by its appearance, the wine is intense yet bright and generous in its complexity of flavours, with plums, star anise and fennel seed. The voluptuous middle palate, abundant in fruit and elegantly structured by the oak and tannins, offers to linger in a long, convincing after taste...

Coonawarra, South Australia. The Yearling Cabernet Sauvignon is made to present lively, fruity aromas with a soft, supple structure. This vibrant yet approachable wine is absolutely perfect to enjoy now...

Mendoza, Argentina. The high-altitude soils and snow water from the Andes combine to offer growing conditions and drainage for this full-bodied and rich Argentinean Cabernet Sauvignon. The dominated, mouth-coating and rounded, with generous flavours of spicy blackcurrant and plums. Well-structured and a very long finish...

Barossa Valley, South Australia. A powerful but elegant palate with a vibrant, lifted varietal fruit profile showing black berries, dark plums and a hint of Morello  cherry. The fruit is framed by classically structured tannins which have benefited from the slow ripening vintage and time in oak to contribute wonderful length, subtlety and ripeness.  There is  a final lift of fruit to perfectly balance the finish...

Langhorne Creek, South Australia. Bright crimson and magenta in colour, this Cabernet Sauvignon has classic regional Langhorne Creek aromas of blackcurrants with a herbal Cabernet lift. Touches of mocha, mint leaf and spice lead to mouth filling flavours of blackcurrant and cassis fruits and chocolate...