Cabernet Sauvignon

Margaret River, Western Australia. The colour is deep brick red and condition is bright. On the nose the wine displays the full range of Cabernet fruit aromas – blueberries, blackberries and red currants, plus lifted perfumes of violets and pomegranate...

Pyrenees, Victoria. Dark crimson with a purple hue. Lifted aromas of upfront liquor cassis, grilled herbs and nuances of fresh roast coffee beans and cinnamon infused ganache. Rich palate of blackcurrant and plum with a touch of sweet toast menthol and molasses. This is an elegant and well layered wine, with balanced acidity and supple tannins integrated from the refined French oak, finishing with poise and a seamless length...

Pyrenees, Victoria. Aromas of blackcurrant, dark chocolate with a light background of toasty menthol and sweet liquorice. Clean full-bodied flavours of ripe forest berries and redcurrants supported by smooth, velvety tannins and cherry notes on the finish...

Eden Valley, South Australia. The wine has a perfumed herbal aroma of bay leaf, black currant leaf, dried sage and black olive. A ripe black currant character adds to the wines charm...

Barossa Valley, S.A. The wine has aromas of blackcurrant, freshly picked tomato and baking spice.  The palate is bright with fresh red and blackcurrant characters, dried leaves and soft acidity. French oak maturation adds to the wines structure and length...

Clare Valley, South Australia. This Australian traditional blend has distinctive varietal characters of blackcurrants, mulberry and violets. It is a wine of great length with textured fine tannins...

Coonawarra, South Australia.  This wine is intensely bright, floral and fragrant on the nose with lovely length on the palate. A soft, flavoursome and well-balanced cabernet with fine grained tannins on the finish. A perfectly balanced wine, very worthy of its reputation...

Napa Valley, California, USA. The Mt. Brave vineyard is famous for its rugged terrain and steep slopes, where extreme conditions require that all work in the vineyard be done by hand. Thin, gravelly loam soils with rocks large and small force the vines to develop deep roots. High above the fog, the vineyard sits at between 425 and 550 metres...

Yarra Valley, Victoria. Dark purple red in colour. Classic cabernet nose of blackcurrant, redcurrants and subtle leaf nuance. Time reveals cedar and polished wood plus violet like florals...

Langhorne Creek, South Australia. ...'It’s bracingly youthful on release, packed with edgy, up-front cabernet character of green capsicum and raw coffee bean, blossoming into crunchy redcurrant, red cherry and fragrant rose bud character. Vibrant acidity conspires with well balanced dark chocolate oak and firm, fine tannin presence to build considerable structure and endurance...'