Cabernet Sauvignon

St. Helena, California. USA. Papillon opens the door to any wine drinker seasoned or raw of the possibilities of a five varietal Bordeaux blend. A neon indigo pours into the glass and sits with a dark garnet core and a lucid cardinal tint. A boisterous nose escapes the glass with aromatics of ripe...

Coonawarra, South Australia. Deep red tint. Intense deep dark fruit with some dark chocolate, prunes and charry vanillan and cofee oak aromas. he palate is rich and dense with a solid core of dark fruit running through the length of the palate...

Polish Hill River, South Australia. Wine is made in a fruit driven style showing intense berry and plum characters with just a touch of French oak essence. This Cabernet Merlot blend has a wonderful flavour, redolent of berries and plumbs. Taste it and you will find the firmness of grape and oak tannins, helped by French oak hogshead.

WINERY RATING
James Halliday,	Australian Wine Companion 2009

Margaret River, W.A. This wine displays all of the hallmarks of this classic blend along with the suppleness and the fineness of tannin we have come to expect from the Pedestal Vineyard. The oak characters are very delicate...

Margaret River, Western Australia. All of the hallmarks of this classic, along with the suppleness and the fineness of tannin we have come to expect from the Pedestal Vineyard...

WINERY RATING
James Halliday,	Australian Wine Companion 2010

Coonawarra. S.A. The Tolmer is a modern expression of Coonawarra cabernet show casing intense blackcurrants and savoury notes of French oak. It's medium-bodied without being heavy and has a generous core of juicy fruits with well-integrated chalky tannins. The seamless finish rounds off a bright, fragrant wine that can be enjoyed now or cellared for a few more years...