Organic and Biodynamic Wines

Alsace, France. Lovely complex, rich perfumed nose with smooth, sweet herb-tinged fruit. The palate is concentrated and full with lovely fruit richness, a bit of nuttiness and a spicy finish. Just off-dry...

Alsace, France. Pale straw-yellow. Bright aromas and flavors of fresh citrus and spicy kumquat. Dense and sweet in the mouth, with a lovely mineral edge countering the wine's richness and extending the energetic finish...

Alsace, France. The result is an uncommonly full-bodied and structured Pinot Blanc - yet dry. It exudes fresh fruity aromas of fresh apples, yellow peaches and nectarine. A hint of hazelnut comes out with air. Deep but tense with a clear mineral feel and delicate creaminess...

Alsace, France. The Muenchberg Riesling has incomparable elegance and length, with a delicate and fleshy structure. In has charming entry and stretches out on a fine and everlasting finish, nearly salty and full of texture, so typical of the Muenchberg...

Rhone Valley, France. Grenache 75%, Syrah 15%, Mourvèdre 5%, Cinsault 5% From 8 different plots (Lieux-Dits) in Gigondas 'In the same ball park and a classic Gigondas with its rich, spice laced aromas and flavours and medium to full - bodied, structured palate feel, the  Gigondas Aux Lieux-Dits is a foudre aged blend of 75% Grenache, 15% Syrah and the rest Mourvedre and Cinsault. Mouth fillin g, with ripe tannin and a solid length on the finish, drink bottles over the coming 7-8 years.

Rhone Valley, France. Grenache vielles vignes 78%, Mourvèdre 20%, Syrah 2%. From vineyards on surrounding the estate (Haute Garrigues terroir ) ‘Saturated ruby. Intense, deeply pitched dark fruit liqueur aromas are lifted by notes of fresh flowers and white pepper. Supple and expansive in the mouth, offering sweet boysenberry and cassis flavours that pick up smoke and mocha nuances with air. Velvety tannins frame the impressively persistent, palate - staining finish, which features notes of blueberry preserves and liquorice. In a decidedly rich, broad - shouldered, very ripe style, especially for the vintage...

Rhone Valley, France. Grenache 50%, Syrah 25%, Merlot 15%, Cabernet 10% Dark, velvety red. This blend from different vineyards of the estate is a cracking wine showing earthiness, spice as well as lovely dark fruits. Rich, fresh and amazing value...

Mosel, Germany. 'Honeydew melon, orange and sassafras on the nose. Exotic fruit and salty minerality are nicely paired on the palate. Extremely elegant in spite of its richness, with a long, juicy finish. A picture-book kabinett, this is one of the great examples of the category in...'

Mosel, Germany. 'Generous ripe yet clean notes of fruits (which include yellow peach, pineapple, melon, quince and pear) are nicely balanced out by refined scents of flowers and anise. The wine is delicately creamy on the palate and is underlined by a feeling of richness not unlike that of a Lange GK. Subtle notes of raisin, honeyed dried fruits are wrapped in a delicate touch of cumin, leaving a superb feel of flower honey in the finish. This is a great classy dessert wine with decades of life ahead...'

Central Otago, New Zealand. Inviting aromas of citrus, spice and mineral. A diverse range of sweet tropical fruits dominate the mid-palate which is engaging and comforting. The initial burst of sweetness is quickly and seamlessly integrated by the racy acidity provided by our unique climate. This contributes to the wine’s considerable length and intrigue...