Organic and Biodynamic Wines

Central Otago, New Zealand. At Burn Cottage we believe in minimal intervention winemaking. Our task is to discover the genius of the site and of the individual vineyard blocks within and to allow the wines to reveal it. We believe in minimizing sulfur usage and avoiding all additives whenever possible...

Central Otago, New Zealand. This wine has great aromatic complexity: honey dew melon, begonia, orange blossom, lime, lemon zest, under-ripe pear, quince, fern-leaf, moss, the aromas just keep coming. The palate attack is elegant, dominated by great acidity and freshness which are followed by very moderate sweetness, which yields, yet again, to the bracing acidity on the finish...

Central Otago, New Zealand. Notes of both black and green teas emerge first from the glass. Interestingly, the fruit tones of blackberry and morello cherry need some time to show in the glass. These are then joined by a hint of orange zest, vanilla bean, pomegranate and violets...

 

Valencia, Spain. A thoroughly Spanish style Rose, the Casa Lluch Rosato is a delicately flavoured drop full of juice that has made sweet contact with the skins of its Tempranillo grapes for just one...

Valencia, Spain. This Tempranillo from Casa Lluch comes from higher elevation vineyards of clay and limestone, inland from Valencia. To the eye it is a dense, dark ruby hue and the nose is fragrant...

McLaren Vale, SA.  A bright and refreshing expression of McLaren Vale Shiraz. Fruit forward, round and fleshy. Smooth tannins give rise to a long, moreish finish...

Margaret River, W.A. Very Complex already with orange peel, caramel, almonds and a hint of honeysuckle...

Margaret River, Western Australia. Medium red with purple tinges. Ripe red fruits, rose and violet aromas are lifted by a touch of spiciness. Very attractive blend of raspberry, cherry and plum flavours. Already balanced wine that is backed by fine grained tannins. A juicy and pure fruit – driven wine...

Margaret River, W.A. Fine bubbles, fruit, earth and flowers. Lots of flavour and a dash of Petillant natural funk...