Organic and Biodynamic Wines

Margaret River, W.A. This wine was made from a carefully selected blend of Malbec, Petit Verdot and Merlot grown on the Mangan Vineyard, which has been shown to be ideally suited to nurturing these grape varieties...

Follow Biodynamic practices across all areas of vineyard operations and are applying for organic certification.

WINERY RATING

James Halliday, Australian Wine Companion 2013

Mansfield, Victoria. Normal flavour profile includes different spices (such as cinnamon and cardoman), mint, plums, and blackberries along with some vanilla from the oak...
 

Mansfield, Victoria. The warm, berry characters of the Merlot combine with the dark blood plum and dry spiciness of the Malbec. The palate is of medium weight, with round fruit and tones of chocolate and vanilla. Cellar for up to ten years...

Rhone Valley, France. 100% Syrah Bright red berry/raspberry scented fruit with plenty of crushed black pepper notes. Medium-body, with bright acidity. Good versatile, everyday Crozes...

Rhone Valley, France. 100% Syrah from 60 years old vines This single plot covers 10 hectares. The wine is aged half in new and half in second fill barrel, and is correspondingly denser and more powerful than its generic sibling. Christmas cake aromas underline the ripeness, but on the palate the tannins are subtle and persuasive...

Rhone Valley, France. ‘Deep ruby. High pitched aromas of red berries, flowers and peppery spices. Shows good depth and focus, offering lively raspberry and cherry flavours that become sweeter with air. The floral note comes back on a sweet, seamless finish.’

Rhone Valley, France. ‘ A racy, lively white, the 2019 Chateauneuf du Pape Blanc offers up notions of fresh melon, citrus blossom and pear to go with a medium - bodied, steely and crisp profile on the palate. It is borderline outstanding and will evolve gracefully for a number of years...

Alsace, France. Almost a passionfruit crême brule sweetness, well rounded, hessian, soft and dripping, almost like a chardonnay for weight, spicy and phenolic finish, with savoury lathed wood and such. You’ll either love it or not love it, I’m thinking...