Gisborne, New Zealand. A bright fruited, expressive nose with notes of dark cherry, juniper
berry and fine burnished leather, yet with a subtle hint of roses.
Savoury touches add complexity to the svelte palate and the taste is
firm and alert with a lively mineral edge to balance. To soften the
mouth-feel this wine has been fined with our own free-range egg whites,
the yokes going to the kitchen for other culinary use...
Gisborne, New Zealand. The nutty complexity comes from oxidative handling in the cellar. The
texture is fine; the well-integrated fruit tannins balance the freshness
of the acid, leaving a structure that will reward ageing...
Gisborne, New Zealand. With aromas of fresh lime zest and fragrant gardenias, this wine is
softened by a natural malo-lactic fermentation which gives warmth and
deliciousness to the taste. The wine will mature over a long time, yet
now has flavours of fine wool and bush honey including quince and ripe
bouche pear with a long tingling aftertaste...