Other Whites

Adelaide Hills, South Australia.  Supple and seductive, the stiletto glides across the palate with lifted nashi pear and mango over a background of sliced pineapple. Full fruit and rich mouth feel are honed upon the palate with crisp acidity and a final stab of spice.

WINERY RATING
James Halliday,	Australian Wine Companion 2009

Barossa Valley. S.A.  2021 is a larger than life style vintage with all the wines carrying next level aromatics and intensity. The 2021 Superfly White is our first jump into the world of white wine. Old Vine Eden Valley Riesling (planted in 1970's - Rock n Roll), fermented on full solids with a small portion fermented on skins (15%) to add depth and structure. Citrus rush in a bottle with wild flowers controlling the aromatics...

 

Mansfield, Victoria. Made from an assembly of the three best known aromatic varieties, this wine tips its hat to Alsace. The colour is a bright, clear pale straw with some silvery tints, while the aromas of this complex blend are of pear, lychee, mandarin and ripe grapefruit, lime blossom, rose and spice, with a touch of lemon balm lifting it out of the plain. Made dry, the palate is rich and silky, the ripeness of the fruit and florals are carried with soft acidity which underlies the generous mouthfeel...

Mansfield, Victoria. The ripe fruit had the archetypal lychee and tea-rose characters, which when fermented out also showed tones of musk and orange zest. The fine texture and fresh acidity, combined with its vibrant flavours, will contribute to the continued development of this wine in the bottle...

Burgenland, Austria.  Golden colour and plenty of polish to go with it. Apples and pears dusted with spice, saltwater, grilled nuts, fresh apricot. Medium bodied, peppery texture and taste, and also quite flinty, with a range of fruit flavours, though to a large extent, it’s not really fruity at all. It’s briny and delicious, with a long dry and dusty finish. Wunderbar!

Barossa Valley, S.A. The nose shows tropical notes with melon, guava, and underlying citrus characters. Palate is fresh, clean and vibrant. Textural mid palate flows through to finish with nashi pears, guava and lime. Excellent acidity. Perfect summer drinking, especially with seafood...

Coonawarra, South Australia. A delicate and textured Gewürztraminer made to match a variety of foods, showing a complexity of perfumed aromas and flavours...

Piemonte, Italy. Aromas of citrus fruit, with floral undertones; prominent mineral sensations; long finish, with balance and good structure...

Mornington Peninsula. Greeny light lemon appearance. A nose of crunchy pear, green apple and light meadow hay, with some richer marzipan and lychee background notes. The palate has a delicacy and line reflective of the cooler season and is quite dry, yet shows the gingery spiciness, texture and burgeoning roundness which is characteristic... 

Rias Baixas. Serra da Estrela is produced from a careful selection of Albariño grapes. The grapes are then destemmed and cold macerated for 6 to 8 hours. The juice is then pressed and fermented in a stainless steel under an automatic temperature control...