Other Whites

Murray Darling, Victoria. Styled after Vermentino from Sardinia, aromatic and slightly richer. Fermented warm at 18°C in stainless steel. A tiny amount of oak staves were added to 70% of the wine to give texture and mouthfeel...

Adelaide Hills, South Australia. This Fiano is grown by Caj and Genny Amadio, on their visionary Kersbrook vineyard, in the warmer northern Adelaide Hills. It is a great site for the southern Italian varieties where the warm and dry days are tempered by the cooler nights...

Bordeaux, France.  ‘ An entry - level white Bordeaux that’s sealed with a screw cap, this is a 70/15/15 blend of sauvignon blanc, semillon and muscadelle – Bordeaux’s three white grapes. Immediately appealing, its floral citrus blossom, green melon, honeysuckle and tropical fruit aromas are followed up by herbal, grassy characters that add a touch of complexity. There’s not a load of intensity to the melon , grapefruit and mineral flavours, but this rates high on the drinkability charts. ’

Langhorne Creek, South Australia. This Vermentino is pale straw in colour with green edges and exhibits attractive aromas of fresh pear, orange blossom and lemon peel. The citrus flavours flow onto the palate which shows lovely minerality that the variety is known for and a long zesty finish...

Kampstal, Austria.  Very crisp and crunchy - full of vitality and freshness. The bouquet shows delicate fruity notes of apples and pears with a hint of citrus. The palate follows through with just a hint of spice (white pepper) and wonderful acid balance. Harmonious and great with lightly flavoured fish or shellfish dishes....

Kremstal, Austria. A very attractive fruity bouquet yields apple, peach and citrus aromas, along with a typical Veltliner spiciness and a touch of musk. The soft and juicy palate is supported by fine acidity and a feint prickle (petillant). It sings on the palate!...

Marlborough, New Zealand. The nose is classical Gewürztraminer with rose petal, lychee and musk. Behind these aromas you also find passionfruit, lemon,ginger and coriander seed aromas. The immediate impression on the palate is of great concentration and wonderful balance. The mouthfeel is big and soft with sweet fruit expression on the mid-palate, yet the wine finishes just off-dry. The fruit characters on the nose are...

Tuscany, Italy. Straw yellow color with green reflections. Notes of white peach, vanilla, skin of yellow citrus and apricot. Great minerality, fresh and sapid in mouth, well balanced between fruit and spicy note from lighty toasted barriques...

Fruili Grave, Italy. Aromas of exotic ripe fruit, white peach and notes of sweet spices. Smooth and warm in the mouth while also enveloping, balanced and rich in aromas. Excellent with fish starters, its body also allows interesting contrasts when matched with white meat and baked fish...

Margaret River, Western Australia. The colour is a fresh vibrant pale straw with line green edges. From the near perfect growing conditions the wine displays intense passionfruit, orange and lime zest together with gooseberry and dusted jube notes. The palate is soft with intriguing layers of textured lemon/lime and pink lady apples ending in a soft long palate which is very well blanced by the lingering acid...