Other Whites

Burgundy, France. The nose of "Bourgogne Tonnerre” reveals pastry universe (candied lemon, almond, orange and quince), spiced by scents of acacia and buttercup. After few minutes of aeration, the wine expresses notes of smoked limestone which is typical of our marly limestone rocks with which fragrances of Carensac liquorice, star anise, orgeat, verbena, vineyard peach, apple, pineapple and roasted nut are mixed...

Chablis, France. This Chablis has a real personality, reflecting the typicality of L&C Poitout wines. Under its pale gold color, it expresses a very fresh, lively and mineral nose. Notes of flint and acacia combine perfectly with a great freshness. On the palate, a drum-beat attack delivers smooth and complex aromas supported by a final of great minerality...

Murray Darling, Victoria. Styled after Vermentino from Sardinia, aromatic and slightly richer. Fermented warm at 18°C in stainless steel. A tiny amount of oak staves were added to 70% of the wine to give texture and mouthfeel...

Adelaide Hills, South Australia. This Fiano is grown by Caj and Genny Amadio, on their visionary Kersbrook vineyard, in the warmer northern Adelaide Hills. It is a great site for the southern Italian varieties where the warm and dry days are tempered by the cooler nights...

Bordeaux, France.  ‘ An entry - level white Bordeaux that’s sealed with a screw cap, this is a 70/15/15 blend of sauvignon blanc, semillon and muscadelle – Bordeaux’s three white grapes. Immediately appealing, its floral citrus blossom, green melon, honeysuckle and tropical fruit aromas are followed up by herbal, grassy characters that add a touch of complexity. There’s not a load of intensity to the melon , grapefruit and mineral flavours, but this rates high on the drinkability charts. ’

Langhorne Creek, South Australia. This Vermentino is pale straw in colour with green edges and exhibits attractive aromas of fresh pear, orange blossom and lemon peel. The citrus flavours flow onto the palate which shows lovely minerality that the variety is known for and a long zesty finish...

Kampstal, Austria.  Very crisp and crunchy - full of vitality and freshness. The bouquet shows delicate fruity notes of apples and pears with a hint of citrus. The palate follows through with just a hint of spice (white pepper) and wonderful acid balance. Harmonious and great with lightly flavoured fish or shellfish dishes....

Kremstal, Austria. A very attractive fruity bouquet yields apple, peach and citrus aromas, along with a typical Veltliner spiciness and a touch of musk. The soft and juicy palate is supported by fine acidity and a feint prickle (petillant). It sings on the palate!...

Marlborough, New Zealand. The nose is classical Gewürztraminer with rose petal, lychee and musk. Behind these aromas you also find passionfruit, lemon,ginger and coriander seed aromas. The immediate impression on the palate is of great concentration and wonderful balance. The mouthfeel is big and soft with sweet fruit expression on the mid-palate, yet the wine finishes just off-dry. The fruit characters on the nose are...

Fruili Grave, Italy. Aromas of exotic ripe fruit, white peach and notes of sweet spices. Smooth and warm in the mouth while also enveloping, balanced and rich in aromas. Excellent with fish starters, its body also allows interesting contrasts when matched with white meat and baked fish...