Other Whites

Multi-regional Victoria,  This wine is versatile as an aperitif, a cheese or dessert wine, or anywhere in between, especially with spicy food. It will develop complex aged characteristics but generally is enjoyed young and fresh. An explosive, aromatic wine built for pure smashability...

Kamptal, Austria. LOIS is purely aromatic and lively. With lovely aromas of fresh apples, this wine surprises with its incomparable attractive spiciness. Notes of exotic fruit and the typical acidity of the Kamptal make LOIS a special drinking experience...

Waiheke Island, New Zealand. Classic Sémillon characters of chalk dust and fresh herbs with complex fennel bulb characters from the wild Sauvignon. The palate is focused and structured with tense acidity and ripe fruit tannins giving persistence and clarity...

Hunter Valley, New South Wales.  The Verdelho is pale and straw green in colour and displays a fragrant lifted bouquet of citrus, tropical fruits and hints of spice.  The palate is driven by a combination of citrus fruits, tropical pineapple and a touch of spicy green apple.  The clean, bright acidity ensures a long crisp finish.  Enjoy this wine young and fresh...

Reichersdorf, Austria. Delicate fresh green apple fruity aromas; displaying flavours of lemon; lime and peaches; solid fruit core; rich in finesse; with a beautiful length and mineral tones...

 

Barossa Valley, South Australia.  Rich gold in colour with bright straw coloured highlights. The nose displays aromas of apricots, honeysuckle, wild fennel and grapefruit. The palate is rich but restrained, with succulent tropical flavours that are matched with fresh acidity, a broad texture and a taught band of minerality...

Puglia, Italy. Intense and complex, with emphatic notes of ripe pineapple and apricot, citrus and citron, over background of summer flowers, followed by Mediterranean spice and thyme...

Puglia, Italy. Rich bouquet with subtle, elegant fragrances. Ripe fruit and citrus predominate, with citron and lemon, followed by chamomile and oral notes of wildowers...

Campania, Italy.  Fiano is a grape variety of ancient origins that date back to Roman times. In that period it was known as Vitis Apiana for the sweetness of its berries so pleasing to bees. After the hard period of the Sixties, during which we risked losing the ancient heritage of the native varieties of the province, the obstinate work of Antonio Mastroberardino brought back Fiano among the most cultivated vines in the province of Avellino, generating enthusiasm for the growing outside the region too...

Campania, Italy. Hints of chamomile, pear, ripe fruits and dried fruits on the nose.  The palate is fresh, mineral, structured and persistent...