Chardonnay

Yarra Valley, Victoria. Chardonnay from the Yarra Valley was picked at optimum ripeness, the fruit was anaerobically crushed and pressed at low temperatures to retain maximum fruit characters...

Nagambie Lakes, Victoria. The only Tahbilk white to have time in wood, the use of both French and American oak contributes lifted spice and butterscotch flavours. This is balanced with lively peach & melon fruits and characteristic Tahbilk acidity to deliver a complete Chardonnay package that will satisfy the seasoned fan and equally impress the novice!

 

Mornington Peninsula, Victoria. stylish, cool climate chardonnay from one of the countries premium areas for this variety...

Martinborough, New Zealand. John Martin Chardonnay is crafted from our best vineyard parcels. Succulent aromas of with almond and floral notes. A rich, yet elegant palate leads to a long, rounded finish...

Hawkes Bay, New Zealand. Ripe stone fruit and citrus, dry on the tongue, but yet it gives a rich mouthfeel. Good oak work gives it a layer of vanilla and butterscotch...

Yarra Valley, Victoria. Attractive pale straw colour. The aroma displays a rich bouquet of typical varietal chardonnay flavours of peaches and melons. The palate combines summer fruit flavours and integrated nutty French oak. The crisp acid finish ensures the wine is refreshing and delightfully balanced. Enjoy with almost anything!

Adelaide Hills, South Australia. A shimmering gold colour. Aromas of orange blossom, butter on toasted sourdough bread. Palate of rich orchard fruits, cool citrus, crushed sea shell minerality...