Chardonnay

Pyrenees, Victoria. Bright, pale lemon. Rich aromas of honeydew melon, dried apricots and toasted cashews. Fresh and lively fruit flavours of pears and white peach with very subtle hints of oak lead to a silky smooth, lingering finish, that is light and elegant. An easy drinking Chardonnay that can be enjoyed anytime...

Macedon Ranges, Victoria. "Obviously a good vintage in the Macedon Ranges; this wine has great energy, line and length to its perfectly articulated chardonnay flavours of grapefruit, white peach and nectarine, oak merely a vehicle..."

Barossa Valley, S.A. On release the wine is bright and fruity. It has lifted ripe honey dew melon characters, underlying peach and hints of lemon. The wine has lashings of stone fruit and citrus on the palate. It has a round mid-palate and a bright citrus like finish...

High Eden, South Australia.Up there with the best Australian Chardonnays. One of those wines that makes you go wow as it trickles over your tongue and fills your mouth with an amazing complexity and depth of flavour that longingly lingers. Please be quick there is seriously very little and it is stupendous wine...

Clare Valley, South Australia.  This wine has a naturally high acidity and is low in alcohol which aids in giving the wine its complexity. The aim for this Chardonnay is to show the complexity of the barrel fermentation characters rather than new oak characters. It demonstrates a flinty, steely edge and chalky mouth feel without compromising the purity of the fruit in both flavour and aroma...

Central Otago, New Zealand. Made in a Chablis style, this rich, mouth-filling wine is a sensuous combination of ripe yellow plums and white grapefruit decorated with sweet baking spices, cream and lightly toasted cashew nuts. It has lively acidity and a crisp clean finish...

Central Otago, New Zealand. Made in a Chablis style, this rich, mouth-filling wine is a sensuous combination of ripe yellow plums and white grapefruit decorated with sweet baking spices, cream and lightly toasted cashew nuts. It has lively acidity and a crisp clean finish...

Central Otago, New Zealand. The palate is unashamedly rich and mouth-filling up front, opening to a taut core of nectarine, pear crumble and toasty oak before a fine bead of acidity draws the palate out to a long textural finish...