Chardonnay

Orange, NSW. This fine, delicate Chardonnay was partially fermented by wild yeast in French oak and partially in tank. Cool climate regional influences have produced a wine with texture, balance and harmony...

Orange, NSW. From the treasured home block at Griffin Road, planted in 1996, altitude 750 metres. Hand picked and whole bunch pressed, juice was run straight to French oak barrels and fermented naturally by wild yeasts. Harmonious and balanced, yet with intense fruit definition this wine shows great complexity and finesse...

Barossa Valley, South Australia. A expansive, complex mouth feel where vibrant notes of white peaches and nougat have been softened and accentuated by extended lees stirring and a subtle oak framework, which provides just enough control to ensure that element of balance is retained. Clean citrus pith acidity then provides some freshness, drive and length through to the finish...

Mornington Peninsula, Victoria.  The flagship Chardonnay from Paul Scorpo's immaculate vineyard combines aromas grapefruit, lemon curd and savoury white spices with tremendous drive and mineral tension...

Mornington Peninsula. Victoria. Paul Scorpo produces some truly superb fruit from his meticulously planted vineyard on the Mornington Peninsula. In a very short space of time Scorpo has built a reputation for making some of the Peninsula’s best wines...

Beechworth, Victoria.  Beautiful floral and fruit notes on the nose and a palate balanced with a seamless mix of toast, melon, pear characters with a hint of citrus and underlying spicy oak.This wine is unfiltered to retain these unique qualities so may require decanting. Best chilled but not cold.Excellent with white meat, fish or cheese...

Marlborough, New Zealand. The nose exhibits gun smoke and aromas of citrus and toasted almond with a suggestion of toffee. The palate is viscous with hints of grapefruit and salted caramel, supported by a firm balanced acidity...