Chardonnay

Mornington Peninsula. Victoria. Paul Scorpo produces some truly superb fruit from his meticulously planted vineyard on the Mornington Peninsula. In a very short space of time Scorpo has built a reputation for making some of the Peninsula’s best wines...

Beechworth, Victoria.  Beautiful floral and fruit notes on the nose and a palate balanced with a seamless mix of toast, melon, pear characters with a hint of citrus and underlying spicy oak.This wine is unfiltered to retain these unique qualities so may require decanting. Best chilled but not cold.Excellent with white meat, fish or cheese...

Marlborough, New Zealand. The nose exhibits gun smoke and aromas of citrus and toasted almond with a suggestion of toffee. The palate is viscous with hints of grapefruit and salted caramel, supported by a firm balanced acidity...

Victoria. Macedon/Geelong. Concentrated, balanced, complex chardonnay, showing its cooler origins. Grapefruit pith, citrus and floral flavours are complemented by more maritime flavours of melon, fig and pear. Oak and lees add complexity, tasty natural acidity ensures the palate finishes cleanly...

Adelaide Hills, South Australia. Whole bunches were chilled overnight, then pressed, before fermentation in new and used French oak puncheons...

WINERY RATING

James Halliday, Australian Wine Companion 2016

Adelaide Hills, South Australia. Light straw in colour this wine displays hints of bosh pear, ripe peach and honey-dew melon on the nose. Following through onto the palate the flavours are enhanced with subtle hints of honey and nutmeg from the influence of 6 months maturation in French Oak Barrels...