Chardonnay

Great Southern, Western Australia. Citrus and peach dominate the palate, which shows beautiful mouth-filling richness and textural complexity...

Mornington Peninsula, Victoria. Vibrant notes of fresh peach and lemon curd on the nose. This Chardonnay shows a natural acidity as you would expect from a cool climate. The full malolactic fermentation adds a smooth and creamy texture which soften the wine. This leads into a subtle and balanced pallet of spices and nuts, finishing with a refreshing minerality...

Mornington Peninsula, Victoria. An open and expressive Chardonnay with lifted lemon curd and spice on the nose. The palate shows yellow peaches, rich creaminess and crisp acidity known to the Mill Hill vineyard site. A well-balanced Chardonnay, with a beautiful length and floral finish...

Mornington Peninsula, Victoria. A bold Chardonnay, initially closed, which opens up in the glass. Delicate creaminess, lemon zest and honeyed nuts on the palate. The complexity of this wine paired with its pure, long and dry finish, makes for the perfect food companion...

Hunter Valley, NSW. Pale lemon with lime hue in colour, the wine displays lifted melon and figs with hints of grapefruit aromas. The palate is rich and complex, showing a lingering creaminess...

Coal River Valley, Tasmania. Fermented in French oak as well as a concrete sphere, the resulting wine is a delightful blend of abundant orchard fruits and crisp acidity, creating an elegant harmony between unwooded and traditional barrel-aged Chardonnay. The wine boasts a refined body and a gentle creaminess that gracefully concludes the palate...

Mornington Peninsula, Victoria. Lemon in colour, the nose offers a complex array of aromas: white peach, florals, flint and citrus. Nectarine and spicy grapefruit flavours emerge on the palate...

Yarra Valley, Victoria. Hand-picked and whole bunch pressed; a portion of juice was run off directly into barrels for wild fermentation. The balance was cold settled and racked prior to fermentation in barrel. During 10 months maturation in French oak (25% new), some barrels were regularly stirred to build texture and complexity... 

South Eastern Australia. Light yellow with hint of green colour. Fresh intense Chardonnay style showing some melon and peach fruit flavours balanced with some French spicy oak. Medium bodied wine balanced with some creamy flavours with some use of oak and having a long crisp finish...