Chardonnay

Great Southern, Western Australia. Citrus and peach dominate the palate, which shows beautiful mouth-filling richness and textural complexity...

Mornington Peninsula, Victoria. Vibrant notes of fresh peach and lemon curd on the nose. This Chardonnay shows a natural acidity as you would expect from a cool climate. The full malolactic fermentation adds a smooth and creamy texture which soften the wine. This leads into a subtle and balanced pallet of spices and nuts, finishing with a refreshing minerality...

Mornington Peninsula, Victoria. An open and expressive Chardonnay with lifted lemon curd and spice on the nose. The palate shows yellow peaches, rich creaminess and crisp acidity known to the Mill Hill vineyard site. A well-balanced Chardonnay, with a beautiful length and floral finish...

Mornington Peninsula, Victoria. Lemon in colour, the nose offers a complex array of aromas: white peach, florals, flint and citrus. Nectarine and spicy grapefruit flavours emerge on the palate...

Yarra Valley, Victoria. Hand-picked and whole bunch pressed; a portion of juice was run off directly into barrels for wild fermentation. The balance was cold settled and racked prior to fermentation in barrel. During 10 months maturation in French oak (25% new), some barrels were regularly stirred to build texture and complexity... 

South Eastern Australia. Light yellow with hint of green colour. Fresh intense Chardonnay style showing some melon and peach fruit flavours balanced with some French spicy oak. Medium bodied wine balanced with some creamy flavours with some use of oak and having a long crisp finish...

Pays d’Oc, France. Crafted from grapes selected in distinct vineyards from Debussy’s best Chardonnay vines. The resulting wine is bright golden yellow in a glass. Mouthfilling with upfront, well-rounded, ripe spicy citrus flavours. No need to wait, drink now...

McLaren Vale, South Australia. ‘Almond Grove’ has obtained its name from the almonds which were widely grown in McLaren Vale on land which now bears our vineyards. Richard Hamilton is noted as the first to have planted Chardonnay in McLaren Vale (in 1972)...

Yarra Valley, Victoria. Umami. Mother's milk. Fatty: the first acids to hit the newborn tongue. Those fatty acids you find around isolvaleric aromas, which are often presignallers for calming human pheromones which then don't come. You need a real human mother to get real pheromones. But the very anticipation of them often leaves a frisson if not your actual fru-fru - you get these subliminal precursor signals sometimes as sidelines of secondary, or malo-lactic ferment...