Chardonnay

Mount Barker, Western Australia. A rich and flavoursome wine, yet shows wonderful restraint and elegance. There is a range of flavours all harmoniously integrated, including ripe nectarine fruit, mealy characters, cedary French oak, and grilled cashew nuts. Lively grapefruit acidity provides a...

Pemberton, Western Australia. Big berries, little berries - typical of the bunches out West. Oaked.

Margaret River, W.A. Medium bodied palate with white peach, nashi pear and zesty citrus flavours. Bright acidity and fresh fruit persist through to a crispy, lingering finish...

Mâcon, Burgundy, France. Seamless and energetic. There’s a combination for you. It’s frisky but svelte with lemongrass, citrus and white peach flavours gently melting into wet slate. There’s a hint of honeysuckle here, almost into lactose but not quite. Really, it’s just a joy to drink; it sits at the wonderful place where freshness shakes hands with charisma...

Bicheno, Tasmania. The nose has an elegance and complexity that speaks of well grown, low yielding, hand picked fruit with a subtle lick of French oak from the barrel fermentation.  The palate starts with the classic entry, texture, fruit...

Burgundy, France.  This Bourgogne white is subject to a special selection of 100% Chardonnay grapes that come essentially from the Côte d’Or. A veritable initiation in the great white grape variety of Burgundy, it envelops its fruit with much elegance. A wine for pleasure to be savoured amongst friends from the aperitif onward...

Burgundy, France. Chassagne-Montrachet, situated in the south of the Côte de Beaune, is one of the 5 villages of the prestigious ‘Côte des Blancs’. The white wines of Chassagne-Montrachet are the most robust of the Côte des Blancs, becoming less delicate and more straight forward as one progresses southward from the Grand Cru vineyards at the Puligny border. Very limited...