Chardonnay

Mount Barker, Western Australia. A rich and flavoursome wine, yet shows wonderful restraint and elegance. There is a range of flavours all harmoniously integrated, including ripe nectarine fruit, mealy characters, cedary French oak, and grilled cashew nuts. Lively grapefruit acidity provides a...

Pemberton, Western Australia. Big berries, little berries - typical of the bunches out West. Oaked.

Margaret River, W.A. Medium bodied palate with white peach, nashi pear and zesty citrus flavours. Bright acidity and fresh fruit persist through to a crispy, lingering finish...

Bicheno, Tasmania. The nose has an elegance and complexity that speaks of well grown, low yielding, hand picked fruit with a subtle lick of French oak from the barrel fermentation.  The palate starts with the classic entry, texture, fruit...

Burgundy, France. Chassagne-Montrachet, situated in the south of the Côte de Beaune, is one of the 5 villages of the prestigious ‘Côte des Blancs’. The white wines of Chassagne-Montrachet are the most robust of the Côte des Blancs, becoming less delicate and more straight forward as one progresses southward from the Grand Cru vineyards at the Puligny border. Very limited...

Marlborough, New Zealand. Sweetly perfumed aromas - nutty, mealy with lemon blossom and a nice cedar edge. The palate is rich and complex with a zesty citrus burst on entry and nectarine and peach on the mid palate. Savoury elements are also apparent. Nice weight and volume and just a hint of caramel on the long finish...

Marlborough, New Zealand. This Chardonnay from the Awatere Valley is brimming with varietal character, balance and elegance. The nose is lifted and fresh with notes of citrus flower and crushed oyster shell. The citrus & stone fruit characters on the palate and balanced acidity combine to create an expressive, modern style of Chardonnay...