Chardonnay

Santa Barbara County, California, United States. Founded in 1995 by Greg Brewer, one of the founding fathers of the Sta. Rita Hills AVA. The wines are made from Estate grown fruit with rocky, maritime based soils. The specialties are chardonnay and pinot noir using 100% whole cluster...

Marlborough, New Zealand. Straw green. Exhibits ripe grapefruit, roasted nuts and toasty aromas together with intense yeast characters derived from contact with yeast lees. Full bodied with intense citrus flavour, the palate is finely structured and shows chalky nutty texture as a result of the indigenous ferment and extended yeast contact.

Chablis, France. ‘This is really quite pretty with its ripe and fresh pear, green fruit and iodine scents. The supple and very round middle weight flavors possess an attractive texture before culminating in a saline-infused, pure and balanced finish. This is one of those wines that could easily be enjoyed now but should also reward a few years of cellar time if desired.’

Chablis, France. ‘There is good ripeness to the floral, pear and mineral reduction aromas that precede the fleshy, forward and round flavors that are already approachable. This clean, dry and lemony effort should drink well immediately.’

Chablis, Burgundy, France. Cyril Gautheron, supported by his father Alain, is making one of the appellation's finest wines. Cyril Gautheron focusses on the expression of terroir to make graceful wines, which respect the crispy and traditional characteristics of Chablis. From the classical Chablis to the crystal-cut Premier Cru...

Burgundy, France. Cyril Gautheron focusses on the expression of terroir to make graceful wines, which respect the crispy and traditional characteristics of Chablis. From the classical Chablis to the crystal-cut Premier Cru climate wines, the Domaine is highly recognized among wine international trade...

Burgundy, France. Cyril Gautheron focusses on the expression of terroir to make graceful wines, which respect the crispy and traditional characteristics of Chablis. Made from 15-55 years old vines grown on north and northeasterly aspects. Floral notes, stonefruit and fresh butter. A balance of liveliness, maturity, mellowness, elegance and fresh richness...

Chablis, France. A malo-lactique fermentation was followed by a long maturation on fine lees. A light treatment and filtration were necessary to obtain a clear and stable wine...

Chablis, France. The location is 'Bas de Fourchame' can be found below Premier Cru Fourchaume. It is classed as appellation Chablis. This lower hillside benefits from the same south-southwest exposure as the Premier Cru with a profound argilo-muddy soil...

Chablis, France. Slightly closed after opening and discrete to the nose, when tasted this Côte de Léchet owns a very pronounced floral character, all white flowers...