Chardonnay

Adelaide Hills, South Australia. The Adelaide Hills Wine Region is world renowned for producing high quality chardonnay. Fresh peach and nectarine flavours dominate the palate with balanced toasty oak and hints of vanilla. A tight citrus acid backbone gives life and structure with a touch of soft oak tannin. Good fruit weight and length make this wine a perfect accompaniment to poultry dishes or it can be enjoyed on its own...

Burgundy, France. Clear, rich golden notes and on the nose marzipan with hints of spice, dried apple and pipe wood. The palate is well rounded and smooth with a chalky dried apple and marzipan minerality. Lovely fresh pineapple finish...

Burgundy, France. The vines are an average of 40 years and derive the best from hillsides dominated by limestone. The vinification and breeding takes place in stainless steel vats, for a Burgundy, fleshy, fleshy, mineral and well balanced. A pleasure wine to drink quickly...

Margaret River, Western Australia. The Vintage: equal with the best if not the best vintage for Chardonnay ever in the region...

Mornington Peninsula, Victoria. "More flesh than the Red Hill South Vineyard version. It’s apparent on the nose and in the mouth. Which is not to say it lacks detail or incisiveness. Citrus and nectarine flecked with honeydew melon, all held together with integrated acidity and smoked almond oak. More emphasis on texture here but it’s punchy through the finish with flinty accents. A triumph in every way. Excellent..."

Cambridge, Tasmania. Wonderfully complex, with citrus and stonefruit tempered by mineral and spice notes. Elegant and seamless, persistent and refreshing. Will age gracefully however equally enjoyable fresh and unbridled with appropriate cuisine...

Cambridge, Tasmania. Fresh vibrant citric aromas with hints of herb and spice. The palate shows lively freshness with citrus and orchard fruits following on to a complex layered palate gently framed by subtle spicy nuttiness...

Bannockburn, Victoria. Bright and youthful, light to Medium straw with green hues. A complex nose exhibiting aromas of melon, grapefruit, spice and nutmeg with subtle vanilla nuances. On the palate stone and citrus fruits abound intermingling with grilled nuts and oatmeal derived from barrel fermentation and malolactic influences. The complex defined palate displays balanced acidity with light teasing tannins ensuring a long satisfying finish...

Eden Valley, South Australia. The cool climate, high altitude Eden Valley vineyards provide ideal growing conditions for cool climate loving grapes such as Chardonnay. The colour is a vibrant straw colour. The vibrancy is reflected in the palate with great peach and tropical...

Hawke's Bay, New Zealand.  Very pale straw colour streaked with youthful green hues. A combination of lemon, nectarine, acacia flowers and flint provides a subtle yet complex aroma. Our tightest Gimblett Gravels Chardonnay yet. Medium weight, steely acidity and fresh fruit flavours.  It has great persistence which releases waves of high floral note complexity on the finish...