Chardonnay

Waiheke Island, New Zealand.  The 2015 vintage conveyed lime, grapefruit, lemon zest and gunflint, lending the wine a pristine citrus and white floral aroma, which integrates beautifully with subtle acacia and cedar notes. This is not a rich, ripe wine; it is a more linear, saline style that will improve for many years. The wine’s trademark zingy acidity and salty finish is present in abundance...

Waiheke Island, New Zealand.  This wine was deliberately crafted to intensify natural minerality – both aromatically and texturally. Spontaneous fermentation at a warmer temperature helped impart more flinty aromas and salty expression on the palate, while partial malolactic fermentation built a more complex acid profile...

Adelaide Hills, South Australia. The Adelaide Hills Wine Region is world renowned for making high quality chardonnay. Corkscrew Rd is no exception. First released in 2000, this wine is everything a good chardonnay should be. Good balance of tropical fruits and citrus fruits on the palate while honeydew melon and mango are complemented by toasty oak and a buttery creaminess. A tight acid backbone with good fruit length will give a longevity to the wine and careful cellaring should see it drinking well for a good number of years...

Adelaide Hills, South Australia. The Adelaide Hills Wine Region is world renowned for producing high quality chardonnay. Fresh peach and nectarine flavours dominate the palate with balanced toasty oak and hints of vanilla. A tight citrus acid backbone gives life and structure with a touch of soft oak tannin. Good fruit weight and length make this wine a perfect accompaniment to poultry dishes or it can be enjoyed on its own...

McLaren Vale South Australia. A hint of whipped cream with notes of white peach and florals on the nose.  A vibrant and fresh Chardonnay, it has a bright fruit driven palate with stone fruit and citrus blossom flavours. A crisp, minerally finish with subtle oak lingering.

Burgundy, France. Clear, rich golden notes and on the nose marzipan with hints of spice, dried apple and pipe wood. The palate is well rounded and smooth with a chalky dried apple and marzipan minerality. Lovely fresh pineapple finish...

Burgundy, France. The vines are an average of 40 years and derive the best from hillsides dominated by limestone. The vinification and breeding takes place in stainless steel vats, for a Burgundy, fleshy, fleshy, mineral and well balanced. A pleasure wine to drink quickly...

Mornington Peninsula, Victoria. "More flesh than the Red Hill South Vineyard version. It’s apparent on the nose and in the mouth. Which is not to say it lacks detail or incisiveness. Citrus and nectarine flecked with honeydew melon, all held together with integrated acidity and smoked almond oak. More emphasis on texture here but it’s punchy through the finish with flinty accents. A triumph in every way. Excellent..."