Chardonnay

Granton, Tasmania. White pear and citrus fruits with touches of fine grained oak and butterscotch. Mid-palate creamy texture seamlessly leads to a clean tight citrus finish in this thoroughly modern style of Chardonnay...

Granton, Tasmania. Bright natural acidity and pure delicate fruit flavours are enhanced by subtle use of malolactic fermentation and quality French oak. A fabulous and versatile wine...

Mornington Peninsula, Victoria. Hand picked fruit is gently whole bunch pressed into a tank and settled overnight. It is then transferred into French oak barriques (20% New, 80% second, third and fourth use) and inoculated with a neutral yeast...

Marlborough, New Zealand. Straw green. Exhibits ripe grapefruit, roasted nuts and toasty aromas together with intense yeast characters derived from contact with yeast lees. Full bodied with intense citrus flavour, the palate is finely structured and shows chalky nutty texture as a result of the indigenous ferment and extended yeast contact.

Chablis, France. ‘There is plenty of the hallmark citrus character on the nose along with hints of mineral reduction, floral hints and classic Chablis nuances. There is a really lovely intensity to the cool and restrained medium bodied flavors that deliver a bracing salinity on the mildly austere, persistent and bone dry finish.’

Chablis, France. ‘This is really quite pretty with its ripe and fresh pear, green fruit and iodine scents. The supple and very round middle weight flavors possess an attractive texture before culminating in a saline-infused, pure and balanced finish. This is one of those wines that could easily be enjoyed now but should also reward a few years of cellar time if desired.’

Chablis, France. ‘There is good ripeness to the floral, pear and mineral reduction aromas that precede the fleshy, forward and round flavors that are already approachable. This clean, dry and lemony effort should drink well immediately.’

Chablis, Burgundy, France. Cyril Gautheron, supported by his father Alain, is making one of the appellation's finest wines. Cyril Gautheron focusses on the expression of terroir to make graceful wines, which respect the crispy and traditional characteristics of Chablis. From the classical Chablis to the crystal-cut Premier Cru...

Burgundy, France. Cyril Gautheron focusses on the expression of terroir to make graceful wines, which respect the crispy and traditional characteristics of Chablis. From the classical Chablis to the crystal-cut Premier Cru climate wines, the Domaine is highly recognized among wine international trade...

Burgundy, France. 'The Furnaces' is made from vines 20-40 years old grown on south and southwesterly aspects. Full-bodied and mellow yet elegant...