Chardonnay

Yarra Valley, Victoria. Stunning aromas of pear, yellow stone fruits, and baked apple. There is heaps of complexity with hints of flint, smokey oak and toasted almonds. The palate is refined and textured; stone fruit and citrus flavours dominate. It is so light and airy with a lovely thread of cool acidity to it....

McLaren Vale & Adelaide Hills, South Australia. The appearance is pale with a brilliant straw colour and clear hue. The aromas are fresh, tight and light. The dominating notes are of melted butter and popcorn, white peach stones and nectarines. As the wine opens there is a mix of ripe red apple, spices, cinnamon and citrus, with a hint of oak...

Melons, yellow peach, pear and stone fruits on the nose give away the style of this fresh easy drinking Chardonnay. The palate picks up from the nose with refreshing tropical fruits and...

WINERY RATING

James Halliday, Australian Wine Companion 2013

Pipers Brook, Tasmania.  The wine has lots of white stone fruit notes along with subtle marzipan hints from the oak maturation. The palate is textural but the stone fruit flavours ensure great persistence and drive. A very classy Chardonnay...

Granton, Tasmania. White pear and citrus fruits with touches of fine grained oak and butterscotch. Mid-palate creamy texture seamlessly leads to a clean tight citrus finish in this thoroughly modern style of Chardonnay...

Granton, Tasmania. Bright natural acidity and pure delicate fruit flavours are enhanced by subtle use of malolactic fermentation and quality French oak. A fabulous and versatile wine...

Mornington Peninsula, Victoria. Hand picked fruit is gently whole bunch pressed into a tank and settled overnight. It is then transferred into French oak barriques (20% New, 80% second, third and fourth use) and inoculated with a neutral yeast...