Chardonnay

Gippsland, Victoria. Fresh aromas with a hint of citrus. The palate is crisp and lively, tightly structured. Lovely restrained fruit with a well defined balance between fruit, secondary characters and finely integrated oak...

WINERY RATING

James Halliday, Australian Wine Companion 2013

Barossa Valley, South Australia. With fruit from Eden Valley and Barossa Valley this Chardonnay is beautifully balanced with ripe orchard and stone fruits being complemented by fine grained acidity. Lees stirring and new French oak have added savoury complexity and texture to this wine...

Multi-Regional, Victoria.  The base of the 2021 B5B White is Vermentino; we split this into two parts and fermented separately. The first part was destemmed, gently pressed and fermented in foudre, the second was fermented on skins for 10-18 days. While the wine was naturally fermenting in the foudre we introduced Pinot Gris, Riesling, Chardonnay & Pinot Noir juice at different stages as a way of increasing texture and complexity while maintaining fruit vibrancy...

Alpine Valleys, Victoria, Complex and stylish with attractive floral notes, fresh white peach, and a delicate nuttiness...

Yarra Valley, Victoria.  The fruit for the Chardonnay is sourced from a vineyard high up in the Yarra Valley. The vines are 36 years old, which aids in the depth and complexity of the wine. The naturally cool nights and sunny days in the Upper Yarra are perfect for Chardonnay...

Pyrenees, Victoria.  Chardonnay is generally recognised as the world’s greatest white variety, a versatile grape that produces fine wines in many different wine regions. The Blue Pyrenees Chardonnay has been created from four outstanding fruit parcels selected from mature vineyard blocks...

California, USA. The Bolge family are 6th generation farmers, 3rd generation vine growers, Bogle is a family vineyard located in Clarksburgh, just outside of Sacramento, California...

Burgundy, France. White flowers with sweet and smooth notes, elegant with hints of honey, vanilla and acacia...

Tasmania. Classic Australian styled Chardonnay but with some typical Tasmanian flair. Rich in colour and aroma, with a combination of dairy and delicate jasmine flowers. The textured palate shows creamy oak and lemon zest, leading to a long finish.Perfect for creamy pasta dishes with plenty of parmesan...