Pinot Noir

Yarra Valley, Victoria. Suggestions of orange rind, baked rhubarb and roasted beetroot amongst sappy, foresty savoury notes. A busy, busy wine. Labyrinthine flavours to get lost in and a slinky texture that makes that possibility all the more alluring. Bright acid, relatively assertive and fine smudgy tannin. Terrific....

Yarra Valley, Victopria. Blended exclusively from our single sites in similar proportions, Circle of Fifths wines are made up of the batches that are not chosen for the Single Vineyard wines from that year. They capture the strengths of our unique sites into one wine, coming together to tell a new story. "Where the Single Vineyard wines are the pure tones of each vineyard, Circle of Fifths is the chord.” -Melanie Chester...

Yarra Valley, Victoria. After discovering Yarra Valley wines 25 years ago Lou Primavera planted this vineyard in Hoddles Creek in 2001. There is a long-standing relationship with the Primavera family - having sourced fruit from the vineyard for some years. Testament to the increasing quality of this site, Giant Steps are now producing a single vineyard Pinot Noir from Primavera...

Yarra Valley, Victoria. Pale ruby-purple in color, the Sexton Vineyard Pinot Noir opens with a pretty, warm raspberry and red cherry core highlighted by suggestions of spearmint, milk chocolate and forest floor. Medium-bodied with a medium level of fine-grained tannins, it has a generous amount of mid-palate fruit juxtaposed by refreshing acid and a long finish with some mineral notes...

Yarra Valley, Victoria. This is a soft, super juicy wine. There are crisp tannins, juicy raspberry and strawberry flaovurs and a pinch of white pepper spice, blood orange acidity. Simply delicious.

Yarra Valley, Victoria. The Yarra Valley range is made from handpicked fruit from all of our estate vineyards. The wines are produced using indigenous yeasts, gravity-flow winemaking, and minimal fining and filtration...

Coal, Tamar and Derwent Valley's Tasmania. Bright strawberry and cherry aromas continue to a full flavoured palate of raspberries and subtle toasty and smokey notes. Silken tannins and well balanced acid lengthens the delicious finish...

Adelaide Hills, South Australia. This is a delicious pinot, drinking an absolute treat. The wine is super aromatic with pretty red fruits and a nice line of acidity...

Adelaide Hills, South Australia. Super aromatic and floral, with blackberry and raspberry leaf, fleshy berries and crunchy cherries. This aromatic profile is derived from three clones: Morey St Denis clones 114 & 115 (made with 30% whole bunch) and the Australian MV6 clone (made with 80% whole bunch). Though there’s a lot of whole-bunch treatment in its production, it’s doesn’t end up being the most distinctive characteristic of the wine. What shines through is the incredible fruit characteristics snaking out of your glass and into your mouth: raspberry, cherry, cranberry, and pomegranate set off by secondary characters of charred meat and earth...

Yarra Valley, Victoria.  In terms of flavour profile, the MV6 clone is famous for the deep cherry and dark strawberry characters with hints of spice. Firm tannins but more back palate orientated. Unlike the Pommard clone that expresses meaty, gamey characters, the MV6 clone has a more savoury tone to its flavour profile. Dried fruits, herbs and spice. A more elegant and complex nose and palate...