Pinot Noir

Martinborough, New Zealand. The wine is vibrant across the palate with svelte red fruits and velvety tannins finishing savoury and dry...

Martinborough, New Zealand. A bright and deep rosey red. Fragrant aromatics of red fruits, plum, tree bark, a variety of flowers, spice and earth. A year of seamless structure, satin tannins and gentle supporting acidity. The palate is pure, long, very finely textured. The lush mid palate holds a mix of red berries, violets, ruby grapefruit, liquorice and exotic spice. The wine finishes with length, poise and delightful focus...

Pipers Brook, Tasmania. A rich and full mouth-feel results from gentle handling and spending time on lees. Intensely fragrant, yet delicate, with brown spice characteristics that are the hallmark of this unique site. Notes of dark cherries, redcurrants and cranberries combines with an earthiness, crisp acidity and smoky, French oak influence to create a complex wine of great depth. Great structure and very attractive...

Granton, Tasmania. Bright natural acidity and perfectly ripened tannins highlight the luscious fruits of this perfectly balanced wine. A classic cool-climate pinot noir to enjoy or cellar...

Mornington Peninsula, Victoria. After fermentation is complete, the must is gently pressed and transferred into French Oak bariques (25% New, 75% second third and fourth use) where it undergoes MLF before winter. The wine is racked once in the spring and put back to barrels for further ageing...

Marlborough, New Zealand. Ruby in colour with a bouquet of intense ripe red fruits infused with violets enhanced by underlying earthy characters. Richly textured with dense red fruits, the palate shows well integrated oak, excellent tannin balance with a lingering soft finish...

Coal River Valley, Tasmania.  Tasmania is regarded as Australia’s premier cool climate Pinot Noir growing region. Domaine A Pinot Noir is a substantial style with fine tannic structure and great longevity. The small 2ha plot of low yielding Pinot Noir vines is situated on the highest part of the vineyard slope at Domaine A. Low yields of 4.5 tonnes per ha and small, concentrated berries mean it takes two vines to make a single bottle of fine Domaine A Pinot Noir...

Coal River Valley, Tasmania. Stoney Vineyard Pinot noir originates from ancient, cool climate terroir in Tasmania’s historic Stoney Vineyard. Stoney Vineyard Pinot noir is a wine of bright fruit and true varietal character...