Pinot Noir

Yarra Valley, Victoria. Burton McMahon is an innovative collaboration between Matt Burton and Dylan McMahon; two winemakers that forged a friendship while driving through the wine regions of France. Together, they source fruit from small, exclusive vineyards in the Yarra Valley to make interesting and unique wines that reflect varietal character and terroir...
 

Multi-regional Victoria,  Dark cherry, subtle earth and spice aromas coupled with sour cherry and bramble characteristics on the palate and plentiful fine tannin to produce a complex wine...

South Gippsland, Victoria. Aromatic red fruits notes; plum,strawberry/raspberry with hints of rhubarb, herb and spice, and woodsy 'forest floor'. Subtle vanilla and spice oak notes interwoven. Bright fruit leads to a round and juicy mid-palate, good length with a fine, gentle tannin finish with clean fresh acidity...

Santa Barbara County, United States. Julia’s Vineyard, named for Julia Jackson in 1986, consists of ancient soils with fossilized seashells, shale, limestone and sand, with fog swept vines that have endured since the 1970s...

California, USA. Inland from Monterey’s rugged coastline, yet still directly in the path of the ocean’s relentless influences, Carmel Road’s vineyards can be found nestled on the foothills of the Santa Lucia Mountains...

Marlborough, New Zealand. The palate is juicy and powerful, yet retains a silken elegance, framed with oak tannin, leading to a very long, sustained finish...

Marlborough, New Zealand.  Garnet red, with brick hues. Strawberries and blood orange, nutmeg, white pepper, and floral notes. Lovely tropical pinot flavours of sour cherries and spice tobacco and leather. Medium bodied, supported by long tannins, good acid balance, will soften and develop more savoury characters with age...

Marlborough, New Zealand. Three outstanding vineyards produce the fruit for this impressive pinot. An alluring mix of dark berry fruits, lifted florals and spice marry with underlying savoury notes. It’s elegant and silky with wild, dark berry flavours and gentle dried herb notes...

Central Otago, New Zealand. Dark, pippy, cherry and plum fruit. Some background spice and subtle herbs. Brown spices with anise and licorice intertwined with dusty sage and thyme notes. Dense and brooding but breezy. Depth but open-knit, you can see right into this wine. Dimensional aromatics. Hints of graphite wrapped in dark rose florals.

Mornington Peninsula, Victoria. "More palate weight here and plenty of forest-like, trodden root tones matched to the cherried, berried flavour with a light plum bass line underpinning the wine. Terrific depth of fruit and beguiling fragrance. Whole bunch savouriness seems higher in the mix and the interplay between sweet fruit and savoury herbs comes across as more pronounced – although on the second day they’ve sunk into a rather harmonious whole. Spicy with mild charcuterie characters. A gentle complexing bitterness on the back-palate. Greater emphasis on tannin..."