Other Reds

Nagambie Lakes, Victoria. A traditonal blending of Grenache, Shiraz and Mourvedre. Drawing on the French Rhone Valley premise that the sum of the parts is greater than the whole; this blend of the three 'Rhone' Reds (and a little White!) has delivered a wine offering savoury, chocolate box aromas on a fleshy, nutty and luscious red berry palate...

Heathcote, Victoria. Deliciously savoury, fruity and smoky, this is top shelf Australian Sangiovese. It’s bone dry with intense floral aromas introducing a palate that’s full of sweet cherries, pomegranate and bold, chewy tannins. It’s a red wine made for food and would partner especially well with veal cutlets and garlic mash...

Heathcote, Victoria. Liqueur cherries, fig jam and sweet spice on the palate, plush and round. Well balanced with substantial cocoa powder tannin, the wine finishes rich and long...

Heathcote, Victoria. Brick red. Herbal teas, fragrant floral notes, black olive tapenade and bees wax/honey aromas. Savoury olive and thyme quickly succumbs to the classic mouth-filling assertive nebbiolo tannins. This is tempered by sweet lingering flavours of blueberries...

 

Hawkes Bay, New Zealand. Awatea has a bright magenta colour with enticing aromas of black cherry, raspberry, plum and cedar. The palate is beautifully balanced with an immediate surge of boysenberry and vanilla spice leading to fine, ripe tannins providing a classically refreshing finish...

Hawkes Bay, New Zealand.  Widely regarded as NZ’s greatest red wine. Exceptionally long lived it shows concentrated dark berry characters, a firm, finely textured palate with a sustained finish. A powerful full-bodied wine that rewards cellaring, Coleraine will evolve over 10-15 years...

Hawkes Bay, New Zealand. Coleraine ’23 is apex cabernet, a singular wine that could only result from a remarkable vintage. Combining an unequalled harvest, cutting-edge winemaking technology, and 127 years of fine wine pedigree, Coleraine ’21 stands alone – a wine of unique provenance even by Te Mata Estate’s exacting standards...

 

Hawkes Bay, New Zealand. Prune, coffee, redcurrant and wild strawberry on the palate all add depth to the wine’s immediate appeal - balanced fruit concentration that glides to a savoury finish and plush, firm tannins...

 

Hawkes Bay, New Zealand. Gamay noir the grape of Beaujolais, produces a delicious wine bursting with crushed red-berry characters. Its vibrant fruit provides immediate appeal and flavour to match spicy cuisine...

Hawkes Bay, New Zealand. This traditional blend of Bordeaux varieties is a consistently rewarding, complex wine showing ripe blackcurrant, plum and chocolate flavours with a supple and sustained palate...