Other Reds

Beechworth, Victoria.  Intense fruit characters of plum, berries and damp earth with a hint of pepper, cassis, liquorice and fine tannins.  Pairs beautifully with many foods including charcuterie, pork, veal or poultry...

Langhorne Creek, South Australia. Inky violet in colour, this Malbec is bursting with lifted floral aromas of rose petals and violets. A concentrated palate of Satsuma plums and cassis fruits. Fruit driven yet supported with hints of integrated French oak and plush tannins...

Frankland River, Western Australia.A medium bodied blend of Shiraz, Grenache and Mataró, this wine has bright, perfumed aromatics of red fruits and spice with a subtle savoury edge. The palate is plush, with a smoothly textured mouth feel with fine grained chewy tannins...

Margaret River, W.A. "This is good stuff. Flush with fruit, smooth of texture, the finish a long dance of flavour. Bay leaves and blackcurrant, chocolate and mint, tobacco and boysenberry. Everything here feels team-oriented; it gets the job done in excellent style. One sip and you think: I really should drink more Margaret River cabernet. It’s that kind of wine; the persuasive kind..."

Barossa Valley, South Australia.  Deep crimson in colour this wine is bursting with ripe cherry, blackcurrants and complex five-spice aromas. The palate is an intriguing blend of red-fruit flavours and savoury undertones supported by a rounded and fleshy mid palate. The wine finishes with excellent length and freshness which ensures optimum drinking upon release but will mature well for the medium term...

Margaret River, Western Australia. Margaret River is arguably Australia’s premier Cabernet grape growing region and Cabernet Sauvignon is without doubt Margaret River’s greatest natural asset. Great Cabernet should be both perfumed and poised...

Nagambie Lakes, Victoria. A traditonal blending of Grenache, Shiraz and Mourvedre. Drawing on the French Rhone Valley premise that the sum of the parts is greater than the whole; this blend of the three 'Rhone' Reds (and a little White!) has delivered a wine offering savoury, chocolate box aromas on a fleshy, nutty and luscious red berry palate...

Cabernet Sauvignon and Shiraz fermented in 150 year old open oak vats, then a period of maturation in French and American oak. The bouquet is a mélange of ripe dark berries and multilayered spice; with nutmeg, star anise, blackcurrant and plum fruits on a robust palate.

Heathcote, Victoria. Deliciously savoury, fruity and smoky, this is top shelf Australian Sangiovese. It’s bone dry with intense floral aromas introducing a palate that’s full of sweet cherries, pomegranate and bold, chewy tannins. It’s a red wine made for food and would partner especially well with veal cutlets and garlic mash...