Other Reds

McLaren Vale South Australia. The Robert Oatley Signature Series draws on a remarkable portfolio of  vineyards nurtured by the winemaking talent of Larry Cherubino showcasing Australia’s most successful wine styles and regions...

Barossa Valley. S.A. ...we were able to pull out the rich tannin profile along with the both the vibrant darker fruits ad meaty savoury notes Mataro is so well known for. We aged this wine in older French oak to allow the primary fruits and secondary savoury aspects to fully integrate...

Barossa Valley. S.A.  2021 is a larger than life style vintage with all our wines carrying next level aromatics and intensity. Crafted from 90% Shiraz (Koonunga) and 10% Grenache (Light Pass) you get the best of both worlds, vibrant fruits and soft rounded tannins all in one while living the lower alcohol dream (13.5%)...

Mansfield, Victoria. Sweet florals of violet and rose,with notes of sour cherry and tobacco leaf, grounded with earthy, savoury flavours. Fine but pronounced grape tannins and a good acidity add to the structure of the wine, which has been matured in 2 to 3 year old French oak barriques for 20 months. Enjoy with beef daubes, pork and game...

Burgenland, Austria.  Unfined and unfiltered Blaufränkisch from the village of Rust on the hills beside Lake Neusiedl. High-toned red fruits on the nose carry onto a palate that shows black pepper spice and a gravel note, with firm texture and vibrant natural acidity.

Burgenland, Austria.  Intense and juicy, but very elegant and fresh on the palate, this is a full-bodied, complex and finesse-full red, something between classic claret and Pinot Noir. The finish is long and vital, reveals a delicate grip and will certainly please at least all true Riesling fans. What tension and purity, what grip and tension! Still not a really great wine, but what a lovely village wine!

Burgenland, Austria.  Concentrated and fleshy, with white-pepper powder and black-olive flavors highlighting the perfectly ripe dark cherry, blackberry and cassis aromas on the nose, this is a round and full-bodied, pure, fresh and elegant wine with remarkable fine tannins. This is probably the Blaufränkisch where fruit wine drinkers and Nebbiolo fans could come together. The concentration here is enormous and so is the tannin and acidity, but also: how refined. The finish is pure, fresh and long and...

Orange, NSW. A signature wine of Ross Hill, displaying the all too rare synergy which can develop between these two primal Bordeaux varieties. Layered aromatic fruit and oak lead onto a rich but structured palate, finishing clean, savoury and fine...

 

Barossa, S.A. Raspberry, cherry cola, nutmeg and some wood spice dominate the nose. Deep crimson in colour, with ripe raspberry and maraschino cherries, balanced by gentle spice characters and a hint of cedary oak. Delicious wine, outstanding value...

Barossa Valley, S.A. Rich fruit characters of black berry, plum, some liquorice and herb rub. The palate is soft with dark fruits, there’s subtle herb and spice on the finish too. Classic Barossa Claret and a great all rounder everyone can enjoy...