Other Reds

Burgenland, Austria. Zweigelt grapes grown on various sites in the village of Heideboden in Austria's Burgenland. Wild yeast fermented and matured for 12 months in used barriques...

Burgenland, Austria. Reminiscent of cru Beaujolais on the nose; cherries, sweet spice, earth and whole-berry ferment notes, plus a hint of smoked charcuterie. Palate impression is immediately pure, with spiced cherry and brambly fruit, carried on a silky and slinky feel. Definitely opens up too, with deceptive depth. Finishes with a nice twist of more savoury spice and Earl Grey tea, but with lively red fruit, too. Delicious...

King Valley, Victoria. Classic Nebbiolo aromatics of violets and roses, dried herbs, cherries and spices make way for earthy, savoury and dried fruit notes. The palate is powerful with lush acidity. Tarry notes backed with lovely, grainy textured tannins that are round and full complement flavours of preserved, spiced cherries, plums, earth and star anise...

King Valley, Victoria. This wine is fresh and youthful, it is a vibrant dark cherry in colour with strong aromatics of fresh plums, cherries, spices, mocha coffee, red currents and stewed rhubarb. The palate is juicy, with lovely soft, full chalky tannins...

Great Southern, Western Australia.  Fragrant and brambly berry fruit aromas are complimented by hints of clove, cedar and sage.  On the palate, bold dark fruits such as cassis and cherry stand tall before giving way to firm but silky tannins and generous hints of mocha...