Cabernet Sauvignon

Langhorne Creek, South Australia. This densely purple wine stains the glass with rich colour. The powerful dark fruit is complimented by hints of pepper and spice. The structure of oak is evident on the palate, but finely poised to compliment the astonishing intensity of black fruit and velvety texture of this commanding wine. If you are looking for a great red to drink or age, this is the One...

Yarra Valley, Victoria.  This Cabernets blend combines all 5 of the traditional Bordeaux varieties to produce a classic cool climate Cabernets. The blend is approximately 50% Cabernet Sauvignon, 30% Merlot, 12% Cab Franc, 7% Malbec and 1% Petite Verdou...

 

McLaren Vale, South Australia. Trueman represents Cabernet in Clarendon at its best. Its purity, its elegant style, its supple, polished nature ... it’s a wine of its own. Distinct in character, this is not like Cabernet from the Vales below or the hills to the east...

McLaren Vale, South Australia. Balanced black fruits, fresh acidity, medium body and a silky finish. Minimal oak influence, mocha and nutmeg spice, some forest floor characters which integrate with the black fruits seamlessly...

Beechworth, Victoria. Complex and earthy with lifted cedar and berry fruit. The Petit Verdot adds extra body with great tobacco characters from the Merlot. An excellent finish with ripe tannins and background oak. Richly coloured with berries, cherry and chocolate.  Our Bordeaux blend of 66% Cabernet, 29% Merlot and 5% Petit Verdot is a real treat with bloody beef, rich sauces and earthy veg...

Eden Valley, South Australia.  Color: Deep dark red with dense core. A lifted, aromatic nose displaying blackberry, black olive, red fruits and spice. The palate is silky, smooth and perfectly juicy. Medium-bodied with pristine fruit showing through; blackcurrant and blackberry as well as coffee and choc-mint. Bright and clean with well-pitched acidity...

Barossa Valley, South Australia. Displays distinctive, full-bodied Barossa characters of mulberry, dark melted chocolate, prune juice, plum pudding and baked cherry stones, with edges of mint and herb which complement the savoury, tight knit French oak background. Barossa Cabernet made in the right hands is as unique as its famous partner, Barossa Shiraz...

WINERY RATING

James Halliday, Australian Wine Companion 2016

Barossa Valley, South Australia. "A neat mix of dark and tangy red fruits with a hint of cassis, menthol and mocha; while not a big wine, the tannins are savoury, the acid fresh making it a drink-now proposition." 

WINERY RATING

James Halliday, Australian Wine Companion 2016