Cabernet Sauvignon

McLaren Vale, South Australia. The Boz Cab has red/ black fruits on the nose, so think redcurrants blackberries and blackcurrants. There is a freshness which verges on mint. Overall the wine is lively and medium-bodied and very fresh. It has a structured but accessible palate and for those that have patience it will cellar very well, but if you haven’t got time for all that waiting, it will drink well now. Decanting before drinking would be a good idea to give the wine some air and give it time to release all of those aromas...

WINERY RATING
James Halliday,	Australian Wine Companion 2010

Yarra Valley, Victoria.  Complex characters of Cassis fruit, black cherry and tobacco and coffee on the palate combine with long firm tannins to create a rich, ripe classic example of Yarra Valley Cabernet. All three of our Cabernet blocks were hand-picked and then fruit specifically selected for this wine. Predominantly mature vine fruit was fermented wild in open pots for 7-10 days, with a twice-daily pump-over to extract optimum flavour and tannin. Pressed when dry in to new (30%) and seasoned French oak for 18 months...

Coonawarra, South Australia. Combination of luscious fruit, complexity and elegance. Rich dark fruit flavours and well integrated spice on the palate.Made in classic Coonawarra style, it is the perfect combination of rich fruit, complexity and elegance...