Cabernet Sauvignon

Margaret River, WA. A fine and elegant palate showing flavours of dark cherry, blackcurrant and vanilla, with good length of flavour and ripe tannins...

WINERY RATING

James Halliday, Australian Wine Companion 2013

Pyrenees, Victoria. Very dark red-black. The nose is beautiful, showing cedar pencil shavings, violets and dark chocolate. On the palate there is both sweet and sour with the luscious black berry fruit and the acid balancing the ripe and fine grainy tannins. A very masculine cabernet, beautifully structured and integrated with the specially chosen Taraunsaud oak from Bordeaux. It speaks of the Dalwhinnie land...

McLaren Vale, South Australia. Stylish and suave, highlights of violets and blackcurrant meld deliciously with roasted tomato and capsicum characters...

McLaren Vale, South Australia. The High Trellis vineyard was planted in the late 19th century and received its nickname because in the 1890’s its vines were first at d’Arenberg to be trained above knee height...

Murray Darling. Victoria.  Very appealing to drink now, this wine will improve with medium term cellaring (up to 3 years). An excellent accompaniment to red meat dishes, pasta and cheeses...

Coal River Valley, Tasmania. Deep Ruby colour. Aromatics of Chinese plum blossom, blackberry and clove woven with whispers of cedar. A complex wine driven by terroir and a vintage of tremendous quality. Ripe dark cherry and cassis characters with seamless elegance, fine tannic structure and perfect natural balance...

Coal River Valley, Tasmania. This Petit 'a' Cabernets is the second wine of Domaine A. Petit 'a' originates from the same ancient terroir and bears the hallmark typicity of Domaine A. Benefitting from identical viticultural rigor, it is crafted to evolve a little earlier in order to...

Coal River Valley, Tasmania. Stoney Vineyard Cabernet Sauvignon is crafted in small batches employing traditional techniques including open vat fermentation, regular racking and hand plunging. It is matured in seasoned French oak barriques for 24 months and rested in the cellar until ready for release. Stoney Vineyard Cabernet Sauvignon benefits from medium term cellaring and Pairs well with lamb and game meats, richly flavoured sauces, mushroom and truffles.

Margaret River, Western Australia. Lifted aromatics of cassis, cherry and plum with a touch of aromatic bay leaf. The palate is brimming with plum and sweet red and black currants with complexity of quality oak and hints of earth and anise...