Cabernet Sauvignon

Margaret River, W.A. Ripe cherry, blueberry and dark plum characters, soft balanced tannins and a creamy vanilla finish...

WINERY RATING

James Halliday, Australian Wine Companion 2011

Margaret River, WA. A fine and elegant palate showing flavours of dark cherry, blackcurrant and vanilla, with good length of flavour and ripe tannins...

WINERY RATING

James Halliday, Australian Wine Companion 2013

Margaret River, Western Australia.  Velvet red with a purple edge. Dark fruits complemented by leafy notes.

Pyrenees, Victoria. Very dark red-black. The nose is beautiful, showing cedar pencil shavings, violets and dark chocolate. On the palate there is both sweet and sour with the luscious black berry fruit and the acid balancing the ripe and fine grainy tannins. A very masculine cabernet, beautifully structured and integrated with the specially chosen Taraunsaud oak from Bordeaux. It speaks of the Dalwhinnie land...

McLaren Vale, South Australia. Stylish and suave, highlights of violets and blackcurrant meld deliciously with roasted tomato and capsicum characters...

McLaren Vale, South Australia. The High Trellis vineyard was planted in the late 19th century and received its nickname because in the 1890’s its vines were first at d’Arenberg to be trained above knee height...

Murray Darling. Victoria.  Very appealing to drink now, this wine will improve with medium term cellaring (up to 3 years). An excellent accompaniment to red meat dishes, pasta and cheeses...

Coal River Valley, Tasmania. Deep Ruby colour. Aromatics of Chinese plum blossom, blackberry and clove woven with whispers of cedar. A complex wine driven by terroir and a vintage of tremendous quality. Ripe dark cherry and cassis characters with seamless elegance, fine tannic structure and perfect natural balance...