Pinot Grigio/Gris

Adelaide Hills, South Australia. This wine is light to pale in colour with a hint of green hue. Displaying aromas of pear and white peach, the finely textured palate is well balanced, leaving a clean and crisp finish...

Marlborough New Zealand. A fantastic vintage has resulted in fragrant citrus, red apple and stone-fruit aromas followed by an off-dry, richly textured palate with fresh, bright fruit characters and a gentle acidity...

Marlborough, New Zealand. Light straw in colour with aromas of white peach, tinned pears and freshly-baked apple pie. This is a dry wine but with a soft and luscious mouthfeel, nice weight and a touch of acidity on the finish that provides lovely balance...

Fruili Grave, Italy. Fine and elegant with a sharp bouquet and persistent floral notes. Flavours of white fruit on the palate give distinct freshness and tastiness...

Bellarine Peninsula, Victoria. Estate Grown. A rich, expressive nose cascades from the glass offering melon, tropical fruits and alluring herbaceous notes. The palate unearths an engaging melody of citrus rind, guava and honeydew...

Marlborough, New Zealand. Being a dryer style (6g/L residual sugar) it has a great drinkability due to the freshness on the palate. Pear and citrus notes with crisp acid backbone and length of flavour...

Adelaide Hills, South Australia. The aromas lift out of the glass in an instant and the most evident are pear, orange blossom and quince. The palate shows more restraint with slight apple, nashi pear and lemon zest flavours while the natural acidity keeps the finish crisp and tangy...

Western Australia, A lively, fresh wine, with ample fruit flavours, subtle minerality, and generous length. Drink now...

Marlborough, New Zealand. The rose-tinged berries of Pinot Gris have a fair amount of tannins in them so we hand-pick the bunches to minimise the amount of skin-contact. We also find that the fruit comes in with quite low acidity so we ferment the juice through to dryness, usually in barrel...