Pinot Grigio/Gris

Mornington Peninsula, Victoria. The distinctive ripe spiced pear characters of Pinot Gris dominate with honeysuckle and hints of citrus. The palate texture is rich through the middle, then balanced by a crisp, clean acid finish....

Relbia, Tasmania. Pale straw green in colour. Aromas of fresh pear juice and ripe citrus. Crisp, zesty flavours of ripe pear with hints of blood orange and cinnamon. The palate is generous and full with the rich weight and texture beautifully balanced by a lingering zesty finish...

Alsace, France. A strong and fine full balanced wine. A wonderful gastronomic Pinot Gris balanced with a great body and a fine and ripe acidity...

Alto Adige, Italy.  Brilliant yellow. Fresh and fruit-dominated nose, with overtones of Golden Delicious apples, pears and quince. Juicy with a pleasing acidity and fruit-basket aromas on the finish...

Adelaide Hills, South Australia. Aromas of sunkissed pears, honeysuckle together with fresh citrus notes. The palate abounds with sweet lemon sherbet, crunchy pears and hints of grapefruit oil. A refreshing summer drink great on its own but...

Clare Valley, South Australia. Fresh and lively with a rounded texture and a fine acidic backbone, the palate beautifully combines the fresh flavours of green apples, international pears and ‘just picked’ quinces with the exotic spicy undertones of cinnamon and cloves, in a long and indulgent finish...

Kumeu, New Zealand. This wine offers aromas of honeyed toast and cashews with a pronounced core of ripe nectarines and grapefruit plus a complimentary citrus lift. Medium-bodied, the palate provides great concentration with a nice yeasty character coming through in the long finish...

Victoria.  Fresh pear, summery tropical fruit and zesty citrus on the nose. On the palate, light and fresh, crunchy nashi pear, white nectarine and hints of zingy, refreshing lemon & lime. Dry, textural and delicious!

Adelaide Hills, South Australia. Vibrant, racy and bright sums up how we think Grigio should be. Aromas of Packham pears and apples, which are also found on the dry, crisp  refreshing palate. Great intensity and liveliness...

North-West Tasmania. Pears and apricots on the nose with hints of blossom and sweet spice. The palate is dry and delicate with a subtle balance of pears, stone fruits and floral flavours...