Pinot Grigio/Gris

Marlborough, New Zealand. The sweet, lifted aroma of proving bread appeals on the nose along with pleasant notes of white stone fruit, with spice and citrus adding to this sensory delight. Sweet Danish pastry and spicy pear tart emerge out of the succulent and sweetly fruited palate. Generous mineral flavours compliment the rich and full weight. Ginger and lemon zest add a pleasing zing to the finish...

Marlborough, New Zealand. This Pinot Gris is brimming with pear drop and nutty characters, leading to flavours of stone fruit and honey. The palate is full and shows wonderful balance between fruit sweetness and acidity, with a refreshing, crisp finish...

 

Bellarine Peninsula, Victoria. A beautiful perfumed nose with aromas of white flower, lemons and sweet pear. The palate is rick and fruit forward with lemon, nectarine flavours with fresh acidity and a long lingering finish...

Bellarine Peninsula, Victoria. A powerful and complex bouquet of pears, kiwi fruit, cedar and floral spice derived from barrel fermentation. The palate is round and rich with lemon, cinnamon and stone fruit flavours supported by a round soft texture with a mineral acidity to finish...

Marlborough, N.Z. Elegant and lithe across the palate with notes of golden fruits and a pleasant refreshing finish...

Multi-Regional, Victoria.  A complex dance of textured tannins with flavors of cider apples, grapes, and William Pear, highlighted by aromas of orange blossom and perfume...

Alpine Valleys, Victoria, Attractive aromatics, crisp acid and a light textural mouthfeel...

Marlborough, New Zealand. This rich and succulent Pinot Gris is filled with vibrant aromas of roses, pear and exotic spices, supported with flavours of stone fruit, ginger and a hint of natural sweetness...

Marlborough, New Zealand. This Pinot Gris was hand harvested, then gently whole-bunch pressed.It was fermented in stainless steel tank with a small portion in oak barrels.Post fermentation the yeast cells were allowed to settle, and the wine remained on lees for 4 months...